首页> 外文OA文献 >Concurrent HPLC detection of javamide‐I/‐II, caffeine, 3‐ O‐caffeoylquinic acid, 4‐O‐caffeoylquinic acid and 5‐O‐caffeoylquinic acid; their comparative quantification and disparity in ground and instant coffees

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Concurrent HPLC detection of javamide‐I/‐II, caffeine, 3‐ O‐caffeoylquinic acid, 4‐O‐caffeoylquinic acid and 5‐O‐caffeoylquinic acid; their comparative quantification and disparity in ground and instant coffees

机译：javamide-I / -II，咖啡因，3-O-咖啡酸，4-O-咖啡酸和5-O-咖啡酸酸的同时HPLC检测;它们在地面和瞬间咖啡中的比较量化和差异

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Jae B. Park;
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6. Quantification of Caffeoylquinic Acids in Coffee Brews by HPLC-DAD [O] . Marzieh Moeenfard, Lígia Rocha, Arminda Alves 2014

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Concurrent HPLC detection of javamide‐I/‐II, caffeine, 3‐ O‐caffeoylquinic acid, 4‐O‐caffeoylquinic acid and 5‐O‐caffeoylquinic acid; their comparative quantification and disparity in ground and instant coffees

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