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Comparative Study on the Microbiological and Nutritional Qualities of Fermented Parkia Biglobosa Produced Locally and in the Laboratory

机译：局部和实验室发酵Parkia Biglobosa微生物和营养品质的比较研究

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Ojokoh A. Okhonlaye; Adepetun B. Adejoke;
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年度 2019
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7. Comparative study on proximate functional mineral and antinutrient composition of fermented defatted and protein isolate of Parkia biglobosa seed [O] . Bolajoko I. Ogunyinka, Babatunji E. Oyinloye, Foluso O. Osunsanmi, 2017

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Comparative Study on the Microbiological and Nutritional Qualities of Fermented Parkia Biglobosa Produced Locally and in the Laboratory

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