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Weaning food fortification and improvement of fermented cereal and legume by metabolic activities of probiotics Lactobacillus plantarum

机译：通过益生菌乳酸杆菌的代谢活动断奶食品强化和改善发酵谷物和豆科植物

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S. M. Adeyemo; A. A. Onilude;
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年度 2018
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1. Weaning food fortification and improvement of fermented cereal and legume by metabolic activities of probiotics Lactobacillus plantarum [J] . Adeyemo S. M., Onilude A. A. African Journal of Food Science . 2018,第10期

机译：益生菌植物乳杆菌的代谢活性增强了断奶食品的强度，改善了谷物和豆类的发酵
2. Hydrolysis of flatulence causing oligosaccharides by alpha-d-galactosidase of a probiotic Lactobacillus plantarum MTCC 5422 in selected legume flours and elaboration of probiotic attributes in soy-based fermented product [J] . Arekal N. Roopashri, Mandyam C. Varadaraj European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2014,第1期

机译：益生菌植物乳杆菌MTCC 5422的α-d-半乳糖苷酶在某些豆类面粉中水解导致肠胃气胀的寡糖，并阐明大豆发酵产品中的益生菌特性
3. Reduction in cholesterol absorption in Caco-2 cells through the down-regulation of Niemann-Pick C1-like 1 by the putative probiotic strains Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 from fermented foods. [J] . Hong-Sup Yoon, Jae-Hyun Ju, Han-Nah Kim, International Journal of Food Sciences and Nutrition . 2013,第1期

机译：通过假定的益生菌菌株鼠李糖乳杆菌BFE5264和植物乳杆菌NR74从发酵食品中下调Niemann-Pick C1样1来降低Caco-2细胞中胆固醇的吸收。
4. Comparative Study on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria Lactobacillus casei and Newly Isolated Lactobacillus plantarum B2 in Wistar Rats [C] . Elok Zubaidah, Mochamad Nurcholis, Siti Narsito Wulan International Conference on Biotechnology and Food Science . 2012

机译：益生菌乳酸菌钙菌酪虫乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳杆菌和新分离乳酸杆菌B2在Wistar大鼠中
5. Technology and Characteristics of Weaning Foods　Prepared from Germinated Cereals and Legumes [D] . MARERO, LYDIA M 1991

机译：用发芽谷物和豆类制备的断奶食品的技术和特性
6. Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes [O] . Aditi Goel, Prakash M. Halami, Jyoti Prakash Tamang 2020

机译：从一些印度发酵食品中分离出的乳酸菌用于细菌素生产和益生菌标记基因的基因组分析
7. Multifunctional properties of Lactobacillus plantarum strains isolated from fermented cereal foods [O] . Oguntoyinbo Folarin A., Narbad Arjan 2015

机译：从发酵谷物食品中分离的植物乳杆菌菌株的多功能特性

Weaning food fortification and improvement of fermented cereal and legume by metabolic activities of probiotics Lactobacillus plantarum

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