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Influence of storage temperature and different packaging on the physicochemical quality of fresh-cut 'Perola' pineapple

机译：储存温度与不同包装对近切'Perola'Pineapple的物理化学质量的影响

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Paula Cristina Carvalho Lima; Bianca Sarzi de Souza; Selina Fyfe;
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1. Influence of storage temperature and different packaging on the physicochemical quality of fresh-cut 'Perola' pineapple [J] . Carvalho Lima Paula Cristina, Sarzi de Souza Bianca, Fyfe Selina Idesia . 2019,第2期

机译：储存温度与不同包装对近切'Perola'Pineapple的物理化学质量的影响
2. Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L Merril cv 'Perola') [J] . Vania S. Bierhals, Marcela Chiumarelli, Miriam D. Hubinger Journal of Food Science . 2011,第1期

机译：木薯淀粉涂层对鲜切菠萝品质（Ananas Comosus L Merril cv'Perola'）的影响
3. Influence of Modified Atmosphere Packaging on Volatile Compounds and Physicochemical and Antioxidant Attributes of Fresh-Cut Pineapple (Ananas comosus) [J] . Marta Montero-Calderon, Maria Alejandra Rojas-Grau, Ingrid Aguilo-Aguayo Journal of Agricultural and Food Chemistry . 2010,第8期

机译：气调包装对鲜切菠萝（Ananas comosus）的挥发性化合物及理化和抗氧化特性的影响
4. Effect of Temperature on Quality of Fresh-Cut Pineapple Cultivar 'Tradseethong' [C] . T. Puthmee, B. Matulaprungsan, S. Kanlayanarat Asia Pacific Symposium on Postharvest Research, Education and Extension . 2012

机译：温度对鲜切菠萝品种质量的影响'Tradseethong'
5. Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display. [D] . Zeng, Wenting. 2012

机译：在模拟运输，零售储存和展示期间，温度波动的情况下，包装的鲜切长叶莴苣混合物中大肠杆菌O157：H7和单核细胞增生李斯特菌的生长可能性。
6. Quality of osmotically pre-treated and vacuum dried pineapple cubes on storage as influenced by type of solutes and packaging materials [O] . Prodyut Kumar Paul, Swapan Kumar Ghosh, Dhananjay Kumar Singh, 2014

机译：渗透预处理和真空干燥的菠萝块的储存质量受溶质和包装材料类型的影响
7. Quality evaluation of fresh-cut 'Perola' pineapple stored in controlled atmosphere [O] . Antoniolli, LR, Benedett, BC, Monteiro Sigrist, JM, 2015

机译：储存在受控气氛中的鲜切“ Perola”菠萝的质量评估

Influence of storage temperature and different packaging on the physicochemical quality of fresh-cut 'Perola' pineapple

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