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Glucose, fructose and sucrose in minimally processed potato: Effect of cultivar, tuber storage time and heat treatment

机译：葡萄糖，果糖和蔗糖在最小加工的马铃薯中：品种，块茎储存时间和热处理的作用

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Zdenka Pelaić; Draženka Dite Hunjek; Sandra Pedisić; Maja Repajić; Dino Jakupec; Branka Levaj;
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1. Sensory and physico-chemical characteristics of minimally processed "early" potato tubers as affected by anti-browning treatments and cultivar [J] . A. Ierna, A. Pellegrino, I. Di Silvestro, Acta Horticulturae . 2016,第1141期

机译：受抗褐变治疗和栽培品种影响的最小加工“早期”马铃薯块茎的感官和物理化学特性
2. Sensory and physico-chemical characteristics of minimally processed "early" potato tubers as affected by anti-browning treatments and cultivar [J] . A. Ierna, A. Pellegrino, I. Di Silvestro, Acta Horticulturae . 2016,第1141期

机译：受褐变处理和品种影响最小的“早期”马铃薯块茎的感官和理化特性
3. Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps) [J] . Choi Suk-Hyun, Kozukue Nobuyuki, Kim Hyun-Jeong, Journal of Food Composition and Analysis . 2016,第Null期

机译：分析马铃薯块茎，果皮和皮层（果肉）的蛋白质氨基酸，非蛋白质氨基酸和代谢产物，膳食蛋白质，葡萄糖，果糖，蔗糖，酚和类黄酮的含量以及抗氧化性能
4. Changes of sucrose, glucose and fructose content in illuminated leaves of transgenic carnation (Dianthus caryophyllus L.) containing decreased fructose 2,6-bisphosphate levels [C] . Antal Szoke, Erzsebet Kiss, Ildiko Kerepesi, European Association for Research on Plant Breeding General Congress . 2004

机译：转基因康乃馨（Dianthus Caryophyllus L.）中蔗糖，葡萄糖和果糖含量的变化（Dianthus Caryophyllus L.）含有降低的果糖2,6-双磷酸水平
5. Antioxidant capacity and polyphenolic content of potato tubers are affected by cultivar and hormetic treatment. [D] . Vunnam, Rakesh. 2011

机译：马铃薯块茎的抗氧化能力和多酚含量受品种和激素处理的影响。
6. Inhibition of the ADP-glucose pyrophosphorylase in transgenic potatoes leads to sugar-storing tubers and influences tuber formation and expression of tuber storage protein genes. [O] . B Müller-Röber, U Sonnewald, L Willmitzer 1992

机译：转基因马铃薯中ADP-葡萄糖焦磷酸化酶的抑制导致储糖块茎并影响块茎的形成和块茎贮藏蛋白基因的表达。
7. Phenolic compounds in minimally processed potato: Effect of cultivar, tuber storage time and thermal treatment [O] . Draženka Dite Hunjek, Zdenka Pelaić, Sandra Pedisić, 2020

机译：酚类化合物在微小加工马铃薯中：品种，块茎储存时间和热处理的作用

Glucose, fructose and sucrose in minimally processed potato: Effect of cultivar, tuber storage time and heat treatment

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