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Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial

机译：Baobab（Adansonia Digitata L.）果肉的补充消耗可以提高肯尼亚学童的血红蛋白水平和熨斗状况吗？随机对照干预试验的结果

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Esther Charlotte Evang; Tsige-Yohannes Habte; Willis Omondi Owino; Michael Bernhardt Krawinkel;
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1. Adansonia digitata L.(baobab):a review of traditional information and taxonomic description [J] . Jitin, Rahul, Manish, 亚太热带生物医学杂志：英文版 . 2015,第001期
2. Influence of Beverage Consumption Made from Baobab Pulp (Adansonia digitata L.) on Postprandial Glycemia in Côte d’Ivoire [J] . Cisse Ibrahima, Akoa Essoma Edwige Flore, Anin Atchibri Anin Louise, 食品与营养科学（英文） . 2021,第007期

机译：Influence of Beverage Consumption Made from Baobab Pulp (Adansonia digitata L.) on Postprandial Glycemia in Côte d’Ivoire
3. Fruit morphological diversity and productivity of baobab (Adansonia digitata L.) in coastal and lower eastern Kenya [J] . Monica Omondi, Fredah Karambu Rimberia, Cornelius Mbathi Wainaina Forests,Trees and Livelihoods . 2019,第3a4期

机译：沿海和下部肯尼亚沿海和下部的果蝇（Adansonia Digitata L.）的果子形态样和生产力
4. A comparative study of different solvents and extraction techniques on the anti-oxidant and enzyme inhibitory activities of Adansonia digitata L. (Baobab) fruit pulp [J] . Hussain Z. T. E., Yagi S., Mahomoodally M. F., South African Journal of Botany . 2019,第期

机译：不同溶剂和萃取技术对抗氧化剂和酶抑制作用的抗氧化剂和酶抑制作用的比较研究
5. Nutritional variation in baobab (Adansonia digitata L.) fruit pulp and seeds based on Africa geographical regions [O] . Kinuthia U. Muthai, Mbuthia S. Karori, Alice Muchugi, 2017

机译：基于非洲地理区域的猴面包树果肉和种子的营养变化
6. The Effect of Seeds and Fruit Pulp of Adansonia digitata L. (Baobab) on Ehrlich Ascites Carcinoma [O] . Fahmy G. Elsaid 2013

机译：猴面包树种子和果肉对E腹水癌的影响

Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial

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