首页> 外文OA文献 >Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)1

【2h】

Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)1

机译：关于制定和提交通知和申请的指导，从第三国（欧盟）2015/2283（修订1）1中的第三国传统食品授权

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Dominique Turck; Jean‐Louis Bresson; Barbara Burlingame; Tara Dean; Susan Fairweather‐Tait; Marina Heinonen; Karen Ildico Hirsch‐Ernst; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Monika Neuhäuser‐Berthold; Grazyna Nowicka; Kristina Pentieva; Yolanda Sanz; Alfonso Siani; Anders Sjödin; Martin Stern; Daniel Tomé; Marco Vinceti; Peter Willatts; Karl‐Heinz Engel; Rosangela Marchelli; Annette Pöting; Morten Poulsen; Josef Schlatter; Wolfgang Gelbmann; Agnès de Sesmaisons‐Lecarré; Hans Verhagen; Hendrik van Loveren;
展开▼
作者单位

展开▼
年度 2021
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 [J] . Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, EFSA Journal . 2016,第11期

机译：（EU）2015/2283号法规中有关准备和展示第三国传统食品的通知和申请的指南
2. Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 [J] . Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, EFSA Journal . 2016,第11期

机译：（EU）2015/2283法规中有关新型食品授权申请的准备和提交指南
3. Administrative guidance on the submission of applications for authorisation of a novel food pursuant to Article 10 of Regulation (EU) 2015/2283 [J] . EFSA supporting publications . 2018,第2期

机译：根据法规（EU）2015/2283第10条提交新颖食品授权申请的行政指南
4. Application of artificial neural network in social computing in the context of third world countries [C] . Bayzid Md. Shamsuzzoha, Iqbal Anindya, Hyder Chowdhury Sayeed, International Conference on Electrical Computer Engineeringe . 2008

机译：人工神经网络在第三世界国家背景下的社会计算中的应用
5. Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation ( [O] . Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, 2021

机译：关于在法规范围内授权第三国的传统食品的通知和申请的准备和提交的指导（
6. Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2 [O] . Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, 2021

机译：关于制定和提交申请授权新型食品的指导（欧盟）2015/22831（修订1）2

Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)1

著录项

引文网络

相似文献

相关主题

期刊订阅