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FATTY ACID AND UNSAPONIFIABLE COMPOSITION OF TEN PHILIPPINE FOOD PLANT OILS FOR POSSIBLE NUTRACEUTICAL AND COSMECEUTICAL APPLICATIONS

机译：脂肪酸和未加工组成的十个菲律宾食品植物油，适用于可能的营养保健和化妆品应用

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Evelyn RODRIGUEZ; Oliver SALANGAD; Ronaniel ALMEDA; Charisse REYES; Kevin SALAMANEZ;
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1. FATTY ACID AND UNSAPONIFIABLE COMPOSITION OF TEN PHILIPPINE FOOD PLANT OILS FOR POSSIBLE NUTRACEUTICAL AND COSMECEUTICAL APPLICATIONS [J] . Evelyn RODRIGUEZ, Oliver SALANGAD, Ronaniel ALMEDA, Poljoprivreda i Sumarstvo: Agriculture and Forestry . 2019,第3期

机译：脂肪酸和未加工组成的十个菲律宾食品植物油，适用于可能的营养保健和化妆品应用
2. Compositions of fatty acids and phytosterols of plant-based oils and their associations with anti-oxidative capacity: Application of principal component analysis [J] . Kim Jae Kyeom, Lim Ho-Jeong, Shin Dong-Hoon, Horticulture,Environment,and Biotechnology . 2015,第4期

机译：植物油中脂肪酸和植物甾醇的组成及其与抗氧化能力的关系：主成分分析的应用
3. Composition of oil and fatty acid in sprout and wild soybeans for specific food and industrial applications. [J] . Dhakal K H, Jeong YeonShin, Baek InYoul, Korean Journal of Breeding . 2006,第4期

机译：用于特殊食品和工业应用的豆芽和野生大豆中油和脂肪酸的成分。
4. Analysis and Evaluation on Fatty Acid Compositions of Wild Oil Source Plants Rich in Linolenic Acids in Changbai Mountain Area [C] . Guangren Sun, Zhuorui Zhang, Yushuang Nie, World Automation Congress . 2012

机译：长白山地区亚麻酸富含野生油植物脂肪酸组成的分析与评价
5. Fatty acid composition of oils, their oxidative, flavor and heat stabilities and the resultant quality in foods. [D] . Su, Caiping. 2003

机译：油的脂肪酸组成，其氧化，风味和热稳定性以及在食品中的最终品质。
6. Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods [O] . Alberto Alfano, Luisana Corsuto, Rosario Finamore, 2018

机译：通过膜工艺对橄榄磨厂废水进行增值处理以回收天然抗氧化剂化合物以用于药妆和营养食品或功能食品
7. Fatty acids and unsaponifiable composition of Cucumis amaris seed oil [O] . S Siaka, AA Adima, L Lemee 2007

机译：脂肪酸和未加工组合物的黄瓜amaris 种子油
8. Thermally Oxidized Soya Bean Oil Interacted with Mono- and Diglycerides of Food Fatty Acids (Esters of Glycerol and Thermally Oxidized Soybean Fatty Acids): A Long-Term Study in Rats [R] . Gry, J. , Bille, N. , Kristiansen, E. , 1988

机译：热氧化大豆油与食品脂肪酸（甘油和热氧化大豆脂肪酸酯）的单甘油酯和甘油二酯相互作用：大鼠的长期研究

FATTY ACID AND UNSAPONIFIABLE COMPOSITION OF TEN PHILIPPINE FOOD PLANT OILS FOR POSSIBLE NUTRACEUTICAL AND COSMECEUTICAL APPLICATIONS

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