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Fate of nitrite added to cured meat. III. Reaction between nitrite and low salt-soluble, diffusible fraction of meat. Partial purification and some properties of unknown reaction products.

机译：亚硝酸盐的命运增加了腌制的肉。 III。亚硝酸盐和低盐可溶性的反应，肉的扩散零件。部分纯化和未知反应产物的一些性质。

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Misao MIWA; Akihiro OKITANI; Tadao KURATA; Masao FUJIMAKI;
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年度 1978
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1. Enhancing nitrite inhibition of Clostridium botulinum with isoascorbate in perishable canned cured meat. [J] . R B Tompkin, L N Christiansen, A B Shaparis Applied and Environmental Microbiology . 1978,第1期

机译：易腐食品罐头中的异抗坏血酸盐增强亚硝酸盐对肉毒梭菌的抑制作用。
2. Flow-injection chemiluminescent determination of nitrite in water based on the formation of peroxynitrite from the reaction of nitrite and hydrogen peroxide [J] . Lu C., Qu F., Lin JM., Analytica chimica acta . 2002,第1a2期

机译：基于亚硝酸盐与过氧化氢反应形成过氧亚硝酸盐的流动注射化学发光法测定水中的亚硝酸盐
3. Flow-injection chemiluminescent determination of nitrite in water based on the formation of peroxynitrite from the reaction of nitrite and hydrogen peroxide [J] . Chao Lu, Feng Qu, Jin-Ming Lin, Analytica chimica acta . 2002,第1a2期

机译：基于亚硝酸盐与过氧化氢反应形成过氧亚硝酸盐的流动注射化学发光法测定水中的亚硝酸盐
4. REACTION PROPERTIES OF RESIDUE FRACTIONS FROM LOW SEVERITY UPGRADING [C] . William C McCaffrey, Murray R Gray 3rd International Conference on Petroleum Phase Behavior and Fouling, Mar 10-14, 2002, New Orleans, LA . 2002

机译：低严重度升级带来的残留馏分的反应特性
5. Enhancing nitrite inhibition of Clostridium botulinum with isoascorbate in perishable canned cured meat. [O] . R B Tompkin, L N Christiansen, A B Shaparis 1978

机译：易腐食品罐头中的异抗坏血酸盐增强亚硝酸盐对肉毒梭菌的抑制作用。
6. Reaction between Nitrite and Low Salt-soluble Diffusible Fraction of Meat. Some Compounds Influencing Nitrite Depletion and Producing Unidentified-N Compounds [O] . Misao Miwa, Akihiro Okitani, Hiromichi Kato, 1980

机译：亚硝酸盐与低盐可溶性肉类的反应。一些影响亚硝酸盐耗竭和生产未识别的氮化合物的化合物

Fate of nitrite added to cured meat. III. Reaction between nitrite and low salt-soluble, diffusible fraction of meat. Partial purification and some properties of unknown reaction products.

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