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Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects

机译：富含原霉素的苹果摄入对健康轻微高胆固醇受试者的肠道微生物酵母组分和多酚代谢物活性的影响

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Athanasios Koutsos; Maria M. Ulaszewska; Kajetan Trošt; Jan Stanstrup; Letizia Mariani; Amanda Galvin; Tanya Braune; Francesca Fava; Elena Franciosi; Massimo Pindo; Matthias Scholz; Fulvio Mattivi; Kieran Tuohy; Julie Lovegrove;
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机译：测量轻度高胆固醇血症受试者中富含橄榄渣的饼干对肠道菌群的影响及其代谢活性
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Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects

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