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Near-Infrared Spectroscopy as a Rapid Screening Method for the Determination of Total Anthocyanin Content in Sambucus Fructus

机译：近红外光谱作为测定Sambucus Fructus中总花青素含量的快速筛选方法

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Stefan Stuppner; Sophia Mayr; Anel Beganovic; Krzysztof Beć; Justyna Grabska; Urban Aufschnaiter; Magdalena Groeneveld; Matthias Rainer; Thomas Jakschitz; Günther K. Bonn; Christian W. Huck;
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1. Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics [J] . Tian Wenfei, Chen Gengjun, Zhang Guorong, Food Chemistry . 2021,第MAYa15期

机译：使用近红外光谱和化学计量测定全小麦粉总酚醛含量的快速测定
2. The rapid determination of total polyphenols content and antioxidant activity in Dendrobium officinale using near-infrared spectroscopy [J] . Ma Longhui, Zhang Zhimin, Zhao Xingbing, Analytical methods . 2016,第23期

机译：用近红外光谱法快速测定铁皮石total中总多酚含量和抗氧化活性
3. The rapid determination of total polyphenols content and antioxidant activity in Dendrobium officinale using near-infrared spectroscopy [J] . Hongmei Lu, Longhui Ma, Sufeng Zhang, Analytical methods . 2016,第23期

机译：用近红外光谱法快速测定铁皮石total中总多酚含量和抗氧化活性
4. Rapid Analysis of Fructus forsythiae by Near-infrared Spectroscopy [C] . Wang Xing, Bai Yan, Zhang Yanling, Biomedical Engineering and Biotechnology (iCBEB), 2012 International Conference on . 2012

机译：近红外光谱快速分析连翘
5. Determination of polyphenol oxidase (PPO) activity, anthocyanin contents and the phytonutrient changes in blueberry juice as influenced by different processing methods. [D] . Stojanovic, Jelena. 2008

机译：蓝莓汁中多酚氧化酶（PPO）活性，花色苷含量和植物营养素变化的测定受不同加工方法的影响。
6. Near-Infrared Spectroscopy as a Rapid Screening Method for the Determination of Total Anthocyanin Content in Sambucus Fructus [O] . Stefan Stuppner, Sophia Mayr, Anel Beganovic, 2020

机译：近红外光谱作为测定Sambucus Fructus中总花青素含量的快速筛选方法
7. Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration [O] . Inácio Maria Raquel Cavalcanti, de Lima Kássio Michell Gomes, Lopes Valquiria Garcia, 2013

机译：使用近红外光谱法（NIR）和多变量校准法测定完整açaí（Euterpe oleracea Mart。）和palmitero-juçara（Euterpe edulis Mart。）水果中的总花色苷含量

Near-Infrared Spectroscopy as a Rapid Screening Method for the Determination of Total Anthocyanin Content in Sambucus Fructus

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