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Extraction of Anti-inflammatory Components of Oak Wood via the Aging Process of Japanese Rice Wine (Sake) in Oak Barrels

机译：橡木桶中日本米酒（缘酸下）衰老过程提取橡木木材的抗炎组分

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Shoichiro HORITA; Yuko MAEJIMA; Shuichi SHIGETOMI; Kenju SHIMOMURA;
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1. CHARACTERIZATION OF MANNOPROTEINS DURING WHITE WINE {VITIS VINIFERA L. CV. ENCRUZADO) AGEING ON LEES WITH STIRRING IN OAK WOOD BARRELS AND IN A STAINLESS STEEL TANK WITH OAK STAVES [J] . Ana RODRIGUES, Jorge Manuel RICARDO-DA-SILVA, Carlos LUCAS, Journal International des Sciences de la Vigne et du Vin . 2012,第4期

机译：白葡萄酒中甘露聚糖蛋白的表征{VITIS VINIFERA L. CV。 ENCRUZADO）在搅拌后的橡木木桶和不带橡木柄的不锈钢罐中老化
2. Characterization of mannoproteins during white wine ( Vitis vinifera L. cv. ENCRUZADO) ageing on lees with stirring in oak wood barrels and in a stainless steel tank with oak staves [J] . Ana Rodrigues, Jorge Manuel Ricardo-da-Silva, Carlos Lucas, Oeno One . 2012,第4期

机译：酒在白酒（Vitis vinifera L. cv。ENCRUZADO）上在酒糟中老化的过程中，在橡木桶中和在装有橡木皮条的不锈钢罐中搅拌期间的甘露糖蛋白特征
3. Evolution of oak-related volatile compounds in a Spanish red wine during 2 years bottled,after aging in barrels made of Spanish,French and American oak wood [J] . Brigida Fernandez de Simon, Estrella Cadahia, Teresa Hernandez, Analytica chimica acta . 2006,第1a2期

机译：在西班牙，法国和美国橡木桶中陈酿后的2年内，西班牙红酒中与橡木有关的挥发性化合物的演变
4. The classification of Oak barrel and the effect on Wine [C] . Chunfeng Li, Mingli Liu, Yanlong Liu International Conference on Chemical Engineering and Advanced Materials . 2014

机译：橡木桶的分类和葡萄酒的影响
5. Control of the wine losses during the wine ageing in oak barrels by means of indoor conditions of the cellar. [D] . Ruiz de Adana Santiago, Manuel M. 2002

机译：通过酒窖的室内条件控制橡木桶中葡萄酒陈酿期间的葡萄酒损失。
6. Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels [O] . Samanta Prat-García, Joana Oliveira, Maria del Alamo-Sanza, 2021

机译：在定制氧气橡木桶中老化中红葡萄酒中花青素和花青素衍生物的特征
7. Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrels [O] . Fernández de Simón Brígida, Martínez García Juana, Sanz Miriam, 2017

机译：在樱桃，栗子，假洋槐，白蜡木和橡木桶中陈酿的红酒的挥发性成分和感官特征

Extraction of Anti-inflammatory Components of Oak Wood via the Aging Process of Japanese Rice Wine (Sake) in Oak Barrels

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