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The Preparation of D-Glucuronic Acid from the Starch Oxidized by Nitrogen Tetroxide.

机译：通过氮氧化物氧化的淀粉制备D-葡糖醛酸。

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Tsutomu Ishikawa;
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年度 1955
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2. Rapid Preparation of Oxidized Starch with High Carbonyl Contents Using NaBrO as Oxidizer [J] . Yang Jinhui, Wang Man, Zhang Yinan, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2019,第9a10期

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4. The Preparation and Characterization of Starch Oxidized by Nitric acid and its Properties of Calcium Complexing Capacity [C] . Xuechuan Wang, Feihu Li, Taotao Qiang International Conference on Advances in Materials and Manufacturing . 2013

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5. Part I. Enantioselective synthesis of (+)-zaragozic acid C. Part II. Nitridomanganese(V) complexes: Design, preparation, and use as novel nitrogen atom-transfer reagents. [D] . Du Bois, Justin. 1997

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6. Effects of abomasally infused amylase and increasing amounts of corn starch on fecal excretion of starch total and microbial nitrogen and volatile fatty acids in heifers [O] . Kristina Robbers, Edwin Westreicher-Kristen, Arnulf Troescher, 2019

机译：中拉米染料淀粉酶的影响及增加量玉米淀粉对淀粉总和微生物氮的粪便排泄和挥发性脂肪酸的影响
7. Oxidized Starch and Isolation of D-Glucuronic Acid [O] . Tsutomu ISHIKAWA 1961

机译：氧化淀粉和D-葡糖醛酸的分离

The Preparation of D-Glucuronic Acid from the Starch Oxidized by Nitrogen Tetroxide.

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