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Optimization of Solid State Fermentation Condition to Increase Total Phenolic Content and Antioxidant Activity in Seaweed (Kappaphycus Alvarezii) Extract

机译：固态发酵条件的优化，以增加海藻（Kappaphycus Alvarezii）提取物的总酚类含量和抗氧化活性

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Norakma M.N; Zaibunnisa A.H; Lai L.W; Givitha R; Wan Razarinah W. A. R;
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Optimization of Solid State Fermentation Condition to Increase Total Phenolic Content and Antioxidant Activity in Seaweed (Kappaphycus Alvarezii) Extract

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