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Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds

机译：微波辅助提取对烘焙咖啡碳水化合物，咖啡因，绿原酸和彩色化合物的影响

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Guido R. Lopes; Cláudia P. Passos; Carla Rodrigues; José A. Teixeira; Manuel A. Coimbra;
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1. Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds [J] . Food research international . 2020,第Mara期

机译：微波辅助提取对烘焙咖啡碳水化合物，咖啡因，绿原酸和有色化合物的影响
2. HPLC analysis of nicotinic acid, trigonelline, chlorogenic acid and caffeine in roasted coffee [J] . Alves Sandriel Trindade, Benassi Marta de Toledo, Dias Rafael Carlos Eloy, Quimica nova . 2006,第6期

机译：焙炒咖啡中烟酸，松果碱，绿原酸和咖啡因的HPLC分析
3. Elucidation of aroma-active compounds and chlorogenic acids of Turkish coffee brewed from medium and dark roasted Coffea arabica beans [J] . Ayseli Mehmet Turan, Kelebek Hasim, Selli Serkan Food Chemistry . 2021,第Feba15期

机译：从中和深色烤咖啡阿拉比卡豆酿造的土耳其咖啡的香气活性化合物和绿原酸释放
4. Comparison of extraction methods for caffeine, chlorogenic acids and trigonelline in green and roasted coffee beans [C] . Adriana S. Franca, Leandro S. Oliveira, Maria Lucia A. Borges, Annual International Meeting of the American Society of Agricultural Engineers . 2001

机译：绿色和烤咖啡豆中咖啡因，绿原酸和三谷植物提取方法的比较
5. The effect of post-exercise caffeine and chlorogenic acid supplementation on blood glucose disposal and insulin sensitivity. [D] . Beam, Jason R. 2013

机译：运动后补充咖啡因和绿原酸对血糖处置和胰岛素敏感性的影响。
6. Analysis of Caffeine Chlorogenic Acid Trigonelline and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry [O] . JeongAe Heo, Koushik Adhikari, Kap Seong Choi, 2020

机译：使用高效液相色谱法和固相微萃取 - 气相色谱 - 质谱法分析冷啤酒咖啡中的咖啡因绿原酸三谷植物和挥发性化合物
7. Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry [O] . JeongAe Heo, Koushik Adhikari, Kap Seong Choi, 2020

机译：使用高效液相色谱法和固相微萃取 - 气相色谱 - 质谱法分析冷啤酒咖啡中的咖啡因，绿原酸，三谷植物和挥发性化合物
8. Extraction of Uranium Low-Grade Ores from Great Divide Basin, Wyoming. National Uranium Resource Evaluation (Acid, Roast-Acid, and Pressure Leaching Techniques) [R] . Judd, J. C., Nichols, I. L., Huiatt, J. L. 1983

机译：从怀俄明州大分水岭中提取铀低品位矿石。国家铀资源评估（酸，焙烧酸和压力浸出技术）

Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds

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