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Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentum

机译：乳杆菌和乳杆菌的水和油溶性偶氮染料的脱色

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Huizhong Chen; Haiyan Xu; Thomas M. Heinze; Carl E. Cerniglia;
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年度 2009
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1. Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentum [J] . Chen Huizhong, Xu Haiyan, Heinze Thomas M., Journal of industrial microbiology & biotechnology . 2009,第12期

机译：嗜酸乳杆菌和发酵乳杆菌对水和油溶性偶氮染料的脱色
2. Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum [J] . Peng Wanying, Meng Diaoqin, Yue Tianli, Food Chemistry . 2021,第Mara15期

机译：苹果品种对乳杆菌，乳酸杆菌和乳杆菌混合物发酵的混浊苹果汁
3. Metabolism of azo dyes by Lactobacillus casei TISTR 1500 and effects of various factors on decolorization [J] . Phisit Seesuriyachan, Shinji Takenaka, Ampin Kuntiya, Water Research . 2007,第5期

机译：干酪乳杆菌TISTR 1500对偶氮染料的代谢及各种因素对脱色的影响
4. Bacterial and Fungal Decolorization of the Remazol Dye in Textile Effluent of Malaysian Cottage Industries by Lactobacillus Delbrueckii and Pleurotus Ostreatus [C] . Nurhaslina C.R, Nur Hazirah R, Ku Halim K.H International Conference on Material and Manufacturing Technology . 2014

机译：马来西亚山寨产业纺织废水的细菌和真菌脱色，乳酸杆菌和肺炎
5. Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies. [D] . Anekella, Kartheek. 2012

机译：通过喷雾干燥在覆盆子粉中对益生菌（嗜酸乳杆菌和鼠李糖乳杆菌）进行微囊化：优化和储存稳定性研究。
6. Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentum [O] . Huizhong Chen, Haiyan Xu, Thomas M. Heinze, -1

机译：乳杆菌和乳杆菌的水和油溶性偶氮染料的脱色
7. Characteristics of Bacteriocin Like Inhibitory Substances Produced by Lactobacillus acidophilus (BDLA-1, 2409 and MOLA-2), Lactobacillus fermentum (5174) and Lactobacillus plantarum (2903) [O] . Nagendra P. SHAH, Rajiv I. DAVE 1999

机译：乳杆菌（BDLA-1,2409和Mola-2），乳杆菌（BDLA-1,2409和MOLA-2），乳酸杆菌（5174）和乳杆菌（2903）等抑制物质等抑制物质

Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentum

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