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Advances In Active Packaging: Perspectives In Packaging Of Meat And Dairy Products

机译：主动包装的进展：肉类和乳制品包装的透视

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Davor Daniloski;
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年度 2020
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专利

1. Packaging of milk products: advances in modified atmosphere and active packaging with applications in the dairy industry [J] . J. D. Floros, P. V. Nielsen, J. K. Farkas Bulletin of the International Dairy Federation . 2000,第346期

机译：奶制品的包装：改进的气氛和主动包装的发展以及在乳制品行业的应用
2. Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products [J] . Horita Claudia N., Baptista Rafaela C., Caturla Magdevis Y. R., Trends in Food Science & Technology . 2018,第期

机译：结合重构，主动包装和非热轧后封装净化技术，提高熟食即用肉类产品的微生物质量和安全性
3. ACTIVE PACKAGING SYSTEM FOR MEAT AND MEAT PRODUCTS [J] . Adriana Pavelková, Erika Flimelová Potravinarstvo . 2012,第3期

机译：肉类和肉类产品的主动包装系统
4. Using Software Package "Multimeat-Expert" for Modeling and Optimization of Composition Chopped Meat Product with Vegetable Additive [C] . Darya A. Kolpakova, Lilia V. Naimushina, Galina A. Gubanenko, Computer Science On-line Conference . 2020

机译：使用软件包“Multimeat-Expert”进行蔬菜添加剂组成切碎肉类产品的建模和优化
5. Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products. [D] . Zhang, James. 2013

机译：包装后巴氏灭菌工艺验证，以从即食肉类产品中消除李斯特菌。
6. Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1 [O] . Marta Gogliettino, Marco Balestrieri, Rosa Luisa Ambrosio, 2019

机译：通过用抗微生物肽MTP1激活宠物改性包装延长肉和乳制品的保质期
7. Post-packaging irradiation combined with modified atmosphere packaging for control of bacterial pathogens on meat products [O] . Kudra, Li Liang 2007

机译：包装后照射与气调包装相结合，可控制肉制品上的细菌病原体

Advances In Active Packaging: Perspectives In Packaging Of Meat And Dairy Products

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