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Effect of phospholipid composition on the structure and physicochemical stability of proliposomes incorporating curcumin and cholecalciferol

机译：磷脂组合物对姜黄素和胆丙嘧啶的脱脂剂结构和理化稳定性的影响

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Matheus Andrade Chaves; Samantha Cristina Pinho;
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1. Curcumin-loaded proliposomes produced by the coating of micronized sucrose: Influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration [J] . Chaves Matheus A., Pinho Samantha C. Food Chemistry . 2019,第SEPa1期

机译：通过微粉化蔗糖涂层产生的姜黄素负载的脂质体：磷脂类型对粉末理化特性的影响以及对通过水合获得的脂质体的影响
2. Characterisation of curcumin-loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomes [J] . Guilherme S. Silva, Camila G. Jange, Juliana S.S. Rocha, International journal of food science & technology . 2017,第3期

机译：通过涂覆微粉化蔗糖和水化磷脂粉以获得多层脂质体制备的姜黄素负载的脂质体的表征
3. Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties [J] . Wu Yujie, Mou Bolin, Song Shuang, Food research international . 2020,第Octa期

机译：由牛奶和KRill磷脂制备的姜黄素加载的脂质体：化学成分对储存稳定性，体外消化率和抗高血糖性能的影响
4. Incorporation of quercetin in lipid nanocarriers: Effect of the nanocarriers composition on drugloading and physicochemical properties of the colloidal suspensions [C] . C. L. Dora, L. F. C Silva, V. Soldi, Annual meeting exposition of the Controlled Release Society . 2009

机译：槲皮素在脂质纳米载体中的掺入：纳米载体组成对胶体悬浮液载药量和理化性质的影响
5. The Effect of Composition on the Structure Symmetry and Stability of Tunnel-Structured Hollandite Ceramics for Nuclear Waste Immobilization [D] . Grote, Robert L. 2018

机译：组合物对核废弃物固定隧道结构荷兰岩陶瓷结构对称性和稳定性的影响
6. Influence of phospholipid composition on cationic emulsions/DNA complexes: physicochemical properties cytotoxicity and transfection on Hep G2 cells [O] . Michelle Fraga, Fernanda Bruxel, Valeska Lizzi Lagranha, 2011

机译：磷脂成分对阳离子乳液/ DNA复合物的影响：物理化学性质细胞毒性和对Hep G2细胞的转染
7. 3P053 Amyloidogenic fibrils and the structure of glucagon in the presence and absence of phospholipids as studied by ^<13>C solid-state NMR(Proteins-stability, folding, and other physicochemical properties,Poster Presentations) [O] . Izumi Yamane, Hideki Fujita, Eri Yoshimoto, 2007

机译：3p053淀粉样蛋白的原纤维和胰高血糖素的结构在存在和不存在磷脂中，通过^ 13 c固态NMR（蛋白质 - 稳定性，折叠和其他物理化学性质，海报演示）

Effect of phospholipid composition on the structure and physicochemical stability of proliposomes incorporating curcumin and cholecalciferol

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