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Yield, Quality and Composition of Cumin Essential Oil as Affected by Storage Period

机译：储存期受孜然精油的产量，质量和组成

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Abdlazim Mohamed Ali; Hana Jumma Ali Jumma;
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1. Yield, Quality and Composition of Cumin Essential Oil as Affected by Storage Period [J] . Abdlazim Mohamed Ali, Hana Jumma Ali Jumma International Journal of Analytical Mass Spectrometry and Chromatography . 2019,第1期

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2. Effect of Distillation Period and Storage Conditions on Quality Attributes of Egyptian and Syrian Cumin Essential Oils [J] . Ahmed G. Abdel-Haleem, Mohamed K. Morsy, Raof M. El-Sadany, Journal of Food Processing & Technology . 2020,第7期

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3. Effect of Period and Storage Conditions on Essential Oil Yield And Composition of Eucalyptus Citriodora Leaves [J] . K. Mu’azu, A. Ganiyu, A. S. Alkali, Arid Zone Journal of Engineering, Technology and Environment . 2019,第4期

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4. ANTIOXIDANT EFFECT OF CASSIA ESSENTIAL OIL ON FRIED BEEF DURING THE STORAGE PERIOD [C] . Liu Zhong-ling, rnLiang Cun-zhu, rnWang Li-xing, Proceedings of 53rd International Congress of Meat Science and Technology . 2007

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5. Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat. [D] . Alhijazeen, Marwan. 2014

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6. Cardamom Cumin and Dill Weed Essential Oils: Chemical Compositions Antimicrobial Activities and Mechanisms of Action against Campylobacter spp. [O] . Aysegul Mutlu-Ingok, Funda Karbancioglu-Guler 2017

机译：小豆蔻小茴香和莳萝杂草精油：化学成分抗菌活性和针对弯曲杆菌属的作用机理。
7. Use of cumin and lavender essential oils to control phoma exigua var. foveata on potato during storage [O] . Sabah Rabie Mohammed, Aleksey Vasilievich Melnikov 2020

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Yield, Quality and Composition of Cumin Essential Oil as Affected by Storage Period

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