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Effect of Glucose Fatty Acid Esters on the Thermal Degradation of Vegetable Based Edible Oils

机译：葡萄糖脂肪酸酯对蔬菜可食用油热降解的影响

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Neslihan ŞAKİ; Mustafa AKIN;
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1. Acid and Base Catalysed Transesterification of Used Vegetable (Gutter) and Non-Edible Oils to Fatty Acid Methyl Esters [J] . A. Chauhan, V.K. Singh, S. Verma, Journal of Biofuels . 2014,第2期

机译：废菜油和非食用油的酸和碱催化酯交换为脂肪酸甲酯
2. Acid and Base Catalysed Transesterification of Used Vegetable (Gutter) and Non-Edible Oils to Fatty Acid Methyl Esters [J] . A. Chauhan, V.K. Singh, S. Verma, Journal of Biofuels . 2014,第2期

机译：废菜油和非食用油的酸和碱催化酯交换为脂肪酸甲酯
3. Fatty acid methyl esters synthesis from non-edible vegetable oils using supercritical methanol and methyl tert-butyl ether [J] . Lamba Neha, Modak Jayant M., Madras Giridhar Energy Conversion & Management . 2017,第APRa期

机译：使用超临界甲醇和甲基叔丁基醚由非食用植物油合成脂肪酸甲酯
4. Rapid and Simple Method for the Simultaneous Determination of Glycidol and 3-MCPD Fatty Acid Ester in Edible Oils by LC/MS-MS [C] . Masahiko Takino, Hirokazu Sawada American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2011

机译：通过LC / MS-MS在食用油中同时测定甘草醇和3-MCPD脂肪酸酯的快速简便的方法
5. The production of methyl esters from vegetable oil/fatty acid mixtures. [D] . Chi, Lirong. 1999

机译：由植物油/脂肪酸混合物生产甲酯。
6. Direct Determination of MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Vegetable Oils by LC–TOFMS [O] . Troy D. Haines, Kevin J. Adlaf, Robert M. Pierceall, -1

机译：LC-TOFMS直接测定植物油中的MCPD脂肪酸酯和缩水甘油基脂肪酸酯
7. Formation of trans-Fatty Acids during Vegetable Oil Refining and trans-Fatty Acid Content in Refined Edible Oils [O] . Takahisa OKAMOTO, Takashi TSUTSUMI, Shigeru TOKAIRIN, 1999

机译：精制食用油植物油精炼和反式脂肪酸含量在植物油精炼过程中形成的反式脂肪酸
8. Thermally Oxidized Soya Bean Oil Interacted with Mono- and Diglycerides of Food Fatty Acids (Esters of Glycerol and Thermally Oxidized Soybean Fatty Acids): A Long-Term Study in Rats [R] . Gry, J. , Bille, N. , Kristiansen, E. , 1988

机译：热氧化大豆油与食品脂肪酸（甘油和热氧化大豆脂肪酸酯）的单甘油酯和甘油二酯相互作用：大鼠的长期研究

Effect of Glucose Fatty Acid Esters on the Thermal Degradation of Vegetable Based Edible Oils

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