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EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED LACTOBACILLUS PLANTARUM AND LACTOBACILLUS CASEI ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE)

机译：不同食物胁迫条件对克利拉分离的包封乳酸杆菌和乳杆菌酪蛋白的活力的影响（阿尔及利亚传统发酵奶酪）

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Samiya Amira;
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1. EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum AND Lactobacillus casei ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE) [J] . Samiya Amira, Mohamed Sifour, Houria Ouled-Haddar, Journal of Microbiology, Biotechnology and Food Sciences . 2019,第1期

机译：不同食物胁迫条件对分离自KLILA（阿尔及利亚传统发酵奶酪）的植物乳杆菌和干酪乳杆菌生存力的影响
2. Effect of Consumption of Fermented milk with Lactobacillus casei and Lactobacillus plantarum isolated from Ligvan Cheese against E.Coli O157:H7 Induced Infections in BALB/C Mice [J] . Hamid Mirzaei, Hamed Shahirfar, Haedeh Mobaiyen Advances in BioResearch . 2012,第4期

机译：从Ligvan干酪中分离干酪乳杆菌和植物乳杆菌食用发酵乳对大肠杆菌O157：H7诱导的BALB / C小鼠感染的影响
3. Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions [J] . Salotti de Souza Bruna Maria, Borgonovi Tais Fernanda, Casarotti Sabrina Neves, Probiotics and Antimicrobial Proteins . 2019,第2期

机译：从马苏里拉奶酪中分离的乳酸杆菌和乳杆菌菌株：益生菌潜力，安全性，酸化在胃肠道条件下的活力
4. A High Phenyllactic Acid Producing Lactobacillus plantarum Strain Isolated from 'Douchi' - A Traditional Fermented Soybean Food in Yunnan Province of China [C] . Zhang Zhong-Hua, Wu Shao-Xiong, Yin Jian-Zhong, 5th International Conference on Bioinformatics and Biomedical Engineering . 2011

机译：从云南省传统发酵大豆食品“豆菜”中分离出一种高产苯乳酸的植物乳杆菌菌株。
5. Tryptophan catabolism by Lactobacillus spp.: Biochemistry and implications on flavor development in reduced-fat Cheddar cheese (Lactobacillus casei, Lactobacillus helveticus). [D] . Gummalla, Sanjay. 1998

机译：乳杆菌属的色氨酸分解代谢：低脂切达干酪（干酪乳杆菌，瑞士乳杆菌）的生物化学及其对风味发展的影响。
6. Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products [O] . Nadia Bachtarzi, Immacolata Speciale, Karima Kharroub, 2020

机译：从阿尔及利亚发酵食品中分离出脱脂食品的外核糖产生的乳酸杆菌（Lactiplantibacillus Plantarum）用于制造脱脂乳发酵产物
7. Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens [O] . Zafarullah Muhammad, Rabia Ramzan, Amro Abdelazez, 2019

机译：评估从常规内蒙古发酵奶酪中分离的乳杆菌菌株的抗微生物潜力和功能性与食源性食物丧生

EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED LACTOBACILLUS PLANTARUM AND LACTOBACILLUS CASEI ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE)

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