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Reducing Atmosphere Drying as a New Technique for the Preservation of the Color of Dried Foods

机译：减少大气干燥作为一种保存干食品颜色的新技术

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Duried Alwazeer;
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1. Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods [J] . Alwazeer Duried, Ors Betul Journal of Food Science and Technology . 2019,第8期

机译：减少大气干燥作为一种新型干燥技术，用于保留食物的传感器和营养票据
2. Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study [J] . Cam Ihsan Burak, Gulmez Handan Basunal, Eroglu Emrah, Drying technology: An International Journal . 2018,第9a12期

机译：草莓干燥：用于食品闭环改性大气干燥系统的开发及案例研究的性能评价
3. Effect of drying techniques and operating conditions on the retention of color, phenolics, and antioxidant properties in dried lemon scented tea tree (Leptospermum petersonii) leaves [J] . Md Saifullah, Rebecca McCullum, Adam McCluskey, Journal of Food Processing and Preservation . 2021,第3期

机译：干燥技术和操作条件对干燥柠檬香带茶树（Leptospermum Petersonii）叶片含有颜色，酚类和抗氧化性能的影响
4. Reducing the Stickiness of Dragon Fruit Skin Extract Powder as Food Colorant by Addition of Maltodextrin During Freeze Drying [C] . Dian Shofinita, Yazid Bindar, Tjokorde Walmiki Samadhi, International Conference and Exhibition on Powder Technology Indonesia . 2020

机译：通过加入冻干期间通过添加麦芽糖糊精将龙果皮提取物作为食物着色剂的粘性
5. Reducing curling from drying shrinkage of concrete pavements through the use of different curing techniques [D] . Hajibabaee bana, Amir 2011

机译：通过使用不同的固化技术减少混凝土路面干燥收缩引起的卷曲
6. Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods [O] . Duried Alwazeer, Betül Örs 2019

机译：减少大气干燥作为一种新型干燥技术用于保留食物的传感器和营养笔记
7. Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs. [O] . [Ohio. State university, Columbus. Dept. of home economics] [from old catalog] 1917

机译：食品保鲜;装罐，防腐剂，干燥或防腐剂，干燥和鸡蛋的保持。
8. Determination of Alpha-Tocopherol in Freeze-Dried Foods by a Modified Colorimetric Procedure [R] . Stork, E. J., Villanueva, R. P. 1970

机译：用改进的比色法测定冷冻干燥食品中的α-生育酚

Reducing Atmosphere Drying as a New Technique for the Preservation of the Color of Dried Foods

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