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Reducing Atmosphere Packaging Technique for Extending the Shelf-life of Food Products

机译：减少大气包装技术，延长食品的保质期

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1. Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life [J] . Andreas W. Hempel, Dmitri B. Papkovsky, Joseph P. Kerry Foods . 2013,第4期

机译：使用光学氧气传感器以非破坏性的方式确定混合真空和改良大气包装的预煮便利型食品中的氧气含量，并使用乙醇发射剂来延长产品的保质期
2. Extending the shelf-life and proximate composition stability of ready to eat foods in vacuum or modified atmosphere packaging [J] . M. Antonia Murcia, Magdalena Martinez-Tome M. Carmen Nicolas, Ana M. Vera Food microbiology . 2003,第6期

机译：延长即食食品在真空或气调包装中的货架寿命和临近的成分稳定性
3. The Effect of Modified Atmosphere Packaging on Extending Shelf-Lifes of Cold Storaged Marinated Seafood Salad [J] . Ugur Gunsen, Ali Ozcan, Ali Aydin Journal of animal and veterinary advances . 2010,第15期

机译：气调包装对延长冷藏腌制海鲜沙拉货架期的影响
4. Vacuum and modified atmosphere packaging of fish and seafood products [C] . Bernard Leveau, Bruno Goussault International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood . 2012

机译：真空和改性气氛包装鱼类和海鲜产品
5. Modified atmosphere packaging to extend shelf-life of ground chicken meat. [D] . Keokamnerd, Thanes. 2001

机译：气调包装可延长绞碎鸡肉的保质期。
6. Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life [O] . Andreas W. Hempel, Dmitri B. Papkovsky, Joseph P. Kerry 2013

机译：在非破坏性地确定真空和改良大气包装的预煮便利型食品组合中存在的氧气含量中使用光学氧气传感器的用途以及使用乙醇发射剂来延长产品的保质期
7. Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life [O] . Andreas W. Hempel, Dmitri B. Papkovsky, Joseph P. Kerry 2013

机译：使用光学氧气传感器非破坏性地测定复合真空和气调包装的预先煮熟的便利式食品中的氧气水平以及使用乙醇发射器延长产品货架寿命
8. Strengthening of the Technological Capability of the Thai Packaging Centre, The Kingdom of Thailand. Technical Report: The Shelf-Life Estimation of Fresh and Processed Foods. [R] . Varsanyi, I. 1991

机译：加强泰国包装中心的技术能力，泰国王国。技术报告：新鲜和加工食品的保质期估算。

Reducing Atmosphere Packaging Technique for Extending the Shelf-life of Food Products

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