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Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

机译：肉鸡的影响，饲料戒断和运输对大肠杆菌，弯曲杆菌，大肠杆菌和沙门氏菌在浸没前后胴体上的水平

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JK Northcutt; ME Berrang; JA Dickens; DL Fletcher; NA Cox;
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1. Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses. [J] . Smith DP, Cason JA, Berrang ME Journal of food protection . 2005,第7期

机译：粪便污染和交叉污染对浸泡冷却的肉鸡尸体中大肠菌群，大肠杆菌，弯曲杆菌和沙门氏菌数量的影响。
2. Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid [J] . Bourassa D. V., Lapidus J. L., Kennedy-Smith A. E., Poultry Science . 2019,第1期

机译：用过氧乙酸的商业浸入式冷却方法在各种点中与缓冲蛋白质回收沙门氏菌，弯曲杆菌和肠杆菌菌的疗效。
3. Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 ‐ Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses [J] . EFSA Journal . 2011,第2期

机译：欧盟，2008年，对肉鸡批次中的弯曲杆菌和肉鸡屠体中的弯曲杆菌和沙门氏菌患病率进行基线调查的分析– B部分：与肉鸡沙门氏菌污染相关的因素分析
4. DETECTION OF SHIGA TOXIN PRODUCING ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, CAMPYLOBACTER JEJUNI AND SALMONELLA SPP. FROM DAIRY FARM ENVIRONMENTAL SAMPLES [C] . S.E. Murinda, L.T. Nguyen, H.M. Nam, Annual Meeting of the National Mastitis Council . 2004

机译：检测滋阴毒素生产大肠杆菌，李斯特菌单核细胞元，竹节杆菌和沙门氏菌SPP。来自乳制品农场环境样本
5. Longitudinal studies of Escherichia coli, Campylobacter jejuni, and Salmonella ssp. in broiler chickens using automated ribotyping. [D] . McCrea, Brigid Anne. 2005

机译：大肠杆菌，空肠弯曲杆菌和沙门氏菌属ssp的纵向研究。自动核糖分型法检测肉鸡
6. Changes in antimicrobial resistance levels among Escherichia coli Salmonella and Campylobacter in Ontario broiler chickens between 2003 and 2015 [O] . Agnes Agunos, Richard K. Arsenault, Brent P. Avery, 2018

机译：2003年至2015年间安大略省肉鸡的大肠杆菌沙门氏菌和弯曲杆菌的抗药性水平变化
7. Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008. Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses [O] . Hald Tine 2011

机译：2008年欧盟肉鸡胴体弯曲杆菌和弯曲杆菌和沙门氏菌流行率基线调查分析.B部分：肉鸡胴体沙门氏菌污染相关因素分析

Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

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