首页> 外文OA文献 >Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

【2h】

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

机译：主要成分分析在储存过程中储存期间硬度与感觉的相互作用

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Mohammad B. Habibi Najafi; Anders Leufven; Mohammad Reza Edalatian Dovom; Naser Sedaghat; Amir Pourfarzad;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis [J] . Mohammad B. Habibi Najafi, Anders Leufven, Mohammad Reza Edalatian Dovom, Food Science & Nutrition . 2019,第8期

机译：主要成分分析在储存过程中储存期间硬度与感觉的相互作用
2. Physical and Sensory Changes in Pistachio Nuts as Affected by Roasting Temperature and Storage [J] . V. Nikzadeh, N. Sedaghat American-Eurasian Journal of Agricultural and Environmental Sciences . 2008,第4期

机译：开心果坚果的物理和感官变化受烘烤温度和储存的影响
3. Pysical and Sensory Changes in Pistachio Nuts as Affected by Roasting Temperature and Storage [J] . V. Nikzadeh, N. Sedaghat American-Eurasian Journal of Agricultural and Environmental Sciences . 2008,第4期

机译：开心果坚果的物理和感官变化受烘烤温度和储存的影响
4. CLASSIFICATION OF CLOSED AND OPEN SHELL PISTACHIO NUTS USING PRINCIPAL COMPONENT ANALYSIS OF IMPACT ACOUSTICS [C] . A. Enis Cetin, Tom C. Pearson, Ahmed H. Tewfik IEEE International Conference on Acoustics, Speech, and Signal Processing . 2004

机译：使用冲击声学的主成分分析分类闭合和开壳开孔螺母
5. Instability in principal component analysis: Forming a consensus principal component from multiple sample principal components. [D] . Spurgin, William D. 2016

机译：主成分分析中的不稳定性：由多个样本主成分组成一个共识主成分。
6. Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis [O] . Mohammad B. Habibi Najafi, Anders Leufven, Mohammad Reza Edalatian Dovom, -1

机译：使用主成分分析来探索开心果坚果硬度和感官之间的相互作用
7. Classification of closed and open shell pistachio nuts using principal component analysis of impact acoustics [O] . Cetin, A.E., Pearson, T.C., Tewfik, A.H. 2004

机译：使用撞击声的主成分分析对开开心果开心果进行分类

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

著录项

引文网络

相似文献

相关主题

期刊订阅