首页> 外文OA文献 >Osmotic dehydration and freezing pretreatment for vacuum dried of kiwiberry: drying kinetics and microstructural changes

【2h】

Osmotic dehydration and freezing pretreatment for vacuum dried of kiwiberry: drying kinetics and microstructural changes

机译：Kiwibrry真空渗透脱水和冷冻预处理：干燥动力学和微观结构变化

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Michał Bialik; Artur Wiktor; Dorota Witrowa-Rajchert; Katarzyna Samborska; Ewa Gondek; Pavol Findura;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Osmotic dehydration and freezing pretreatment for vacuum dried of kiwiberry: drying kinetics and microstructural changes [J] . Micha? Bialik, Artur Wiktor, Dorota Witrowa-Rajchert, International Agrophysics . 2020,第2期

机译：Kiwibrry真空渗透脱水和冷冻预处理：干燥动力学和微观结构变化
2. Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties [J] . Liu Zi-Liang, Staniszewska Izabela, Zielinska Danuta, Food and bioprocess technology . 2020,第10期

机译：蔓越莓的热空气和微波真空干燥：预处理和脉冲真空渗透脱水对干燥动力学和物理化学性质的影响
3. The Influence of Osmotic Dehydration Conditions on Drying Kinetics and Total Carotenoid Content of Kiwiberry (Actinidia Arguta) [J] . Bialik Michal, Wiktor Artur, Witrowa-Rajchert Dorota, International Journal of Food Engineering . 2020,第1a2期

机译：渗透脱水条件对猕猴桃（Actinidia Arguta）干燥动力学和总类胡萝卜素含量的影响
4. DRYING KINETICS AND QUALITY OF APPLES AFTER DRYING WITH PRELIMINARY OSMOTIC DEHYDRATION [C] . S.J.Kowalski, D.Mierzwa The 18th international drying symposium . 2012

机译：初步渗透脱水干燥后苹果的干燥动力学和质量
5. Evaluation of drying methods on osmotically dehydrated cranberries. [D] . Beaudry, Claudia. 2002

机译：对渗透脱水的蔓越莓干燥方法的评估。
6. Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics antioxidant capacity and volatile profiles [O] . Kejing An, Daobang Tang, Jijun Wu, -1

机译：脉冲真空和超声渗透脱水对生姜干燥的比较：干燥特性抗氧化能力和挥发性特征
7. Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties [O] . Zi-Liang Liu, Izabela Staniszewska, Danuta Zielinska, 2020

机译：结合热空气和微波 - 真空干燥蔓越莓：预处理和脉冲真空渗透脱水对干燥动力学和物理化学性质的影响

Osmotic dehydration and freezing pretreatment for vacuum dried of kiwiberry: drying kinetics and microstructural changes

著录项

引文网络

相似文献

相关主题

期刊订阅