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The Relationship Between the Production of Volatile Aromas and the Induction of Ethylene in Apple Fruits

机译：挥发性香气生产与苹果果实乙烯诱导的关系

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Zimian Niu*; Dapeng Zhang; Hongyu Zhao; Curt Rom;
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年度 2004
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1. Treatments that suppress ethylene production or ethylene action modify ADH and AAT gene expression and aroma-related enzyme activities in "Delbarde Estivale" apple: consequences for the aroma profiles of fruit. [J] . Harb J, Lara I, Saleh O, The Journal of Horticultural Science & Biotechnology . 2011,第2期

机译：抑制乙烯产生或乙烯作用的处理方法会修饰“ Delbarde Estivale”苹果中的 ADH 和 AAT 基因表达以及与香气相关的酶活性：对水果香气的影响。
2. Characterization of volatile and sensory profiles of apple juices to trace fruit origins and investigation of the relationship between the aroma properties and volatile constituents [J] . LWT-Food Science & Technology . 2020,第期

机译：苹果汁挥发性和感觉曲线的表征追踪果实起源及其对芳香性能与挥发性成分关系的研究
3. Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis. [J] . Lavilla T, Puy J, Lopez ML, Journal of Agricultural and Food Chemistry . 1999,第9期

机译：格兰尼·史密斯苹果在不同大气控制条件下储存的挥发性产品，果实品质和感官评估之间的关系，通过多元分析。
4. Mango Fruit Aroma Volatile Production Following Quarantine Hot Water Treatment and SubsequentRipening [C] . Jeffrey K. Brecht, Kim Cordasco, Angela J. Lounds-Singleton, Annual Meeting of the Florida^State^Horticultural^Society. . 2014

机译：芒果果香挥发性生产后检疫热水处理和后续细胞
5. Volatile biosynthesis during ripening of 'Jonagold' apple fruit: Association of gene expression with aroma volatiles. [D] . Sugimoto, Nobuko. 2007

机译：“乔纳金”苹果果实成熟过程中的挥发性生物合成：基因表达与香气挥发物的关联。
6. Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit [O] . Oscar W. Mitalo, Sumire Tokiwa, Yuki Kondo, -1

机译：低温储存刺激了猕猴桃的果实软化和糖分积累而没有乙烯和香气的挥发
7. Aroma Volatile Production in Preharvest AVG-treated `Golden Delicious' Apple Fruit and the Effect of Poststorage Ethylene Treatment [O] . Jun Song, Fritz Bangerth 1995

机译：芳香挥发性产量在预核化的AVG治疗的“金色美味”苹果果实和后架乙烯处理的效果

The Relationship Between the Production of Volatile Aromas and the Induction of Ethylene in Apple Fruits

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