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EFFECT OF OXIDATION LEVEL OF POTATO STARCH ON ITS ACETYLATION AND PHYSICOCHEMICAL PROPERTIES

机译：马铃薯淀粉氧化水平对乙酰化和物理化学性质的影响

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Sławomir Pietrzyk; Teresa Fortuna; Olga Wojtanowska;
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2. Effects of retrogradation and further acetylation on the digestibility and physicochemical properties of purple sweet potato flour and starch [J] . Yu Shu-Xi, Mu Tai-Hua, Zhang Miao, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2015,第9a10期

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3. Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation [J] . Siroha Anil Kumar, Sandhu Kawaljit Singh, Kaur Maninder, International Journal of Biological Macromolecules: Structure, Function and Interactions . 2019,第期

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4. IRRADIATED GELATIN-POTATO STARCH BLENDS: EVALUATION OF PHYSICOCHEMICAL PROPERTIES [C] . Patricia Y. Inamura, Wellington Regis, Nelida L. Mastro International Nuclear Atlantic Conference . 2018

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5. Physicochemical properties of starch in bran and endosperm and relationship between bran starch and bran characteristics of selected soft wheats grown in Michigan. [D] . Liu, Ya. 2013

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6. The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical mechanical and antibacterial properties of potato starch films [O] . Hamid Babapour, Hossein Jalali, Abdorreza Mohammadi Nafchi 2021

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7. Impact of Microwave Irradiation Energy Levels on Molecular Rotation, Structural, Physicochemical, Proximate and Functional Properties of Potato (Ipomoea batatas) Starch [O] . K. N. Awokoya, I. E. Odeleye, Y. A. Muhammed, 2021

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EFFECT OF OXIDATION LEVEL OF POTATO STARCH ON ITS ACETYLATION AND PHYSICOCHEMICAL PROPERTIES

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