首页> 外文OA文献 >Derivatized volatile organic compound characterization of Friulano wine from Collio (Italy–Slovenia) by HS-SPME-GC-MS and discrimination from other varieties by chemometrics

【2h】

Derivatized volatile organic compound characterization of Friulano wine from Collio (Italy–Slovenia) by HS-SPME-GC-MS and discrimination from other varieties by chemometrics

机译：通过HS-SPME-GC-MS从Collio（意大利 - 斯洛文尼亚）的芳族甘油葡萄酒的衍生挥发性有机化合物表征，并通过化学测量学用其他品种辨别

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Sabina Licen; Elija Muzic; Sara Briguglio; Arianna Tolloi; Pierluigi Barbieri; Pasquale Giungato;
展开▼
作者单位

展开▼
年度 2021
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
专利

1. Derivatized volatile organic compound characterization of Friulano wine from Collio (Italy-Slovenia) by HS-SPME-GC- MS and discrimination from other varieties by chemometrics [J] . Licen Sabina, Muzic Elija, Briguglio Sara, British Food Journal . 2021,第8期

机译：HS-SPME-GC-MS从Collio（意大利 - 斯洛文尼亚）衍生挥发性有机化合物表征HS-SPME-GC-MS，并通过化学计量测量与其他品种的辨别
2. Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O [J] . Angélique Villière, Ronan Symoneaux, Alice Roche, Data in Brief . 2019,第1期

机译：有关两个品种的16种红酒的风味的综合感官和化学数据：感官描述分析，HS-SPME-GC-MS挥发性化合物定量分析以及通过HS-SPME-GC-MS-O识别气味活性化合物
3. Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O [J] . Angélique Villière, Ronan Symoneaux, Alice Roche, Data in Brief . 2019,第4期

机译：有关两个品种的16种红酒的风味的综合感官和化学数据：感官描述分析，HS-SPME-GC-MS挥发性化合物定量分析以及通过HS-SPME-GC-MS-O识别气味活性化合物
4. Characterization of Non-Methane Volatile Organic Compounds at Swine Facilities in Eastern North Carolina [C] . Jessica Blunden Symposium on Air Quality Measurement Methods and Technology . 2004

机译：北卡罗来纳州东部猪设施中非甲烷挥发性有机化合物的特征
5. Analytical study of volatile compounds in wine. Chemometric characterization of different denomination of origin (Spanish text). [D] . Cedron Fernandez, Maria Trinidad. 2004

机译：葡萄酒中挥发性化合物的分析研究。不同原产地名称的化学计量学表征（西班牙文）。
6. Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis HS-SPME-GC-MS volatile compounds quantitative analysis and odor-active compounds identification by HS-SPME-GC-MS-O [O] . Angélique Villière, Ronan Symoneaux, Alice Roche, 2019

机译：关于两个品种的16种红酒的风味的综合感官和化学数据：感官描述分析HS-SPME-GC-MS挥发性化合物定量分析以及通过HS-SPME-GC-MS-O识别气味活性化合物
7. Characterization of Volatile Organic Compounds and Odorants Associated with Swine Barn Particulate Matter Using Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry [O] . Cai, Lingshuang, Koziel, Jacek A., Lo, Yin-Cheung, 2007

机译：固相微萃取和气相色谱-质谱-比色法表征猪舍颗粒物质中的挥发性有机化合物和气味

Derivatized volatile organic compound characterization of Friulano wine from Collio (Italy–Slovenia) by HS-SPME-GC-MS and discrimination from other varieties by chemometrics

著录项

引文网络

相似文献

相关主题

期刊订阅