Application of High-Pressure Treatment to Sterilization of Foods

机译：高压处理在食品灭菌中的应用

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Atsushi KOBAYASHI; Mariko KAWAMURA; Eri OHARA; Miyuki OGINO; Jun HOSHINO; Akira YAMAZAKI; Tadayuki NISHIUMI;
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机译：高压热灭菌：婴儿食品原浆的食品安全和食品质量
2. High-pressure processing technologies for the pasteurization and sterilization of foods. (Special Issue: Innovations in food technology.) [J] . Mujica-Paz H., Valdez-Fragoso A., Tonello Samson C., Food and bioprocess technology . 2011,第6期

机译：食品的巴氏灭菌和灭菌的高压处理技术。（特刊：食品技术创新。）
3. High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods [J] . Hugo Mújica-Paz, Aurora Valdez-Fragoso, Carole Tonello Samson, Food and Bioprocess Technology . 2011,第6期

机译：食品的巴氏杀菌和灭菌的高压加工技术
4. Improvement of a high-pressure vessel for use in a freeze pressure generation method and its application to food sterilization [C] . Kiyoshi Hayakawa, Naoto Miyajima, Yasushi Fujimoto, International conference on high pressure bioscience and biotechnology . 2002

机译：用于冷冻压力发电方法的高压容器的改进及其在食品灭菌中的应用
5. Applications and effects of ohmic heating: Sterilization, influence on bacterial spores, enzymes, bioactive components and quality factors in food. [D] . Somavat, Romel. 2011

机译：欧姆加热的应用和效果：灭菌，对食品中细菌孢子，酶，生物活性成分和品质因子的影响。
6. Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes [O] . Maximilian Gratz, Robert Sevenich, Thomas Hoppe, 2021

机译：通过高压热灭菌和欧姆加热和对食品加工污染物和质量属性的影响将胡萝卜泥的温和灭菌灭菌
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机译：通过高压热灭菌和欧姆加热和对食品加工污染物和质量属性的影响，将胡萝卜泥的温和灭菌灭菌
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

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Application of High-Pressure Treatment to Sterilization of Foods

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