首页> 外文OA文献 >Bioconversion of essential oil components of Perilla frutescens by Saccharomyces cerevisiae

【2h】

Bioconversion of essential oil components of Perilla frutescens by Saccharomyces cerevisiae

机译：Saccharomyces Cerevisiae的Perilla Frutescens精油组分的生物转化

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Michiru Kimura; Michiho Ito;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Thai Perilla frutescens fruit oil alleviates carbon tetrachloride-induced hepatotoxicities in rats [J] . Narisara Paradee, Duangta Kanjanapothi, Tawat Taesotikul, 亚太热带生物医学杂志（英文版） . 2020,第003期
2. Thai Perilla frutescens fruit oil alleviates carbon tetrachloride-induced hepatotoxicities in rats [J] . Narisara Paradee, Duangta Kanjanapothi, Tawat Taesotikul, 亚太热带生物医学杂志：英文版 . 2020,第003期
3. Bioconversion of essential oil components of Perilla frutescens by Saccharomyces cerevisiae [J] . Kimura Michiru, Ito Michiho Journal of natural medicines . 2020,第1期

机译：Saccharomyces Cerevisiae的Perilla Frutescens精油组分的生物转化
4. Regional variation in components and antioxidant and antifungal activities of Perilla frutescens essential oils in China [J] . Tian Jun, Zeng Xiaobin, Zhang Shu, Industrial Crops and Products . 2014,第Null期

机译：中国紫苏精油成分及抗氧化和抗真菌活性的区域变化
5. Composition of the Essential Oil, Neutral Volatile Oil and Petroleum Ether Extract of Korean Perilla (Perilla frutescens Britton) Leaves [J] . Woo-Suk Jung, Seung-Hyun Kim, Ill-Min Chung Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry . 2012,第7期

机译：紫苏叶的精油，中性挥发油和石油醚提取物的组成
6. Ultrasonic Induced Preparation of the Inclusion Complex of Perilla Frutescens Essential Oil with β-cyclodextrin [C] . Liu Hong, Jin Xueyuan International Conference on Management, Manufacturing and Materials Engineering . 2012

机译：超声诱导紫苏Frutescens精油与β-环糊精的含量复合物的制备
7. Characterization of the RNA-binding properties of Pop3p, an essential ribonuclease P protein component from Saccharomyces cerevisiae. [D] . Brusca, Eric Michael. 2002

机译：Pop3p的RNA结合特性的表征，Pop3p是酿酒酵母的一种必需核糖核酸酶P蛋白成分。
8. Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism [O] . Martina Höferl, Ivanka Stoilova, Erich Schmidt, 2014

机译：杜松（Juniperus communis L.）香精油的化学成分和抗氧化性能。精油对酿酒酵母模型生物体抗氧化保护的作用
9. Localization analysis of essential oils in perilla herb ( Perilla frutescens var. crispa ) using derivatized mass spectrometry imaging [O] . Shu Taira, Aya Kiriake‐Yoshinaga, Hitomi Shikano, 2021

机译：利用衍生质谱成像的紫苏草药精油的本地化分析（紫苏Frutescens var。Crispa）

Bioconversion of essential oil components of Perilla frutescens by Saccharomyces cerevisiae

著录项

引文网络

相似文献

相关主题

期刊订阅