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Effects of Seed Moisture Content, Cooking Time, and Chamber Temperature on Nuña Bean (Phaseolus vulgaris L.) Popping

机译：种子水分含量，烹饪时间和室温对Nuña豆的影响（Phoudolusulus vulgaris L.）POPPING

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Jesse Vorwald; James Nienhuis;
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年度 2009
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1. Effects of Seed Moisture Content, Cooking Time, and Chamber Temperature on Nuna Bean (Phaseolus vulgaris L.) Popping [J] . Vorwald Jesse, Nienhuis James HortScience . 2009,第1期

机译：种子水分，蒸煮时间和箱内温度对菜豆爆裂的影响
2. Assessment of seasonal and genotypic effects on yield, quality parameters of seed and cooking time of dry edible beans (Phaseolus vulgaris L.). [J] . Boros L, Wawer A Vegetable Crops Research Bulletin . 2005,第0期

机译：评估季节和基因型对干食用豆（菜豆）的产量，种子质量参数和烹饪时间的影响。
3. Impact of pre-treatment (soaking or germination) on nutrient and anti-nutrient contents, cooking time and acceptability of cooked red dry bean (Phaseolus vulgaris L.) and chickpea {Cicer arietinum L.) grown in Ethiopia [J] . Hiwot AbebeHaileslassie, Carol J.Henry, Robert T.Tyler International journal of food science & technology . 2019,第8期

机译：预处理（浸泡或发芽）对埃塞俄比亚生长的熟红干豆（菜豆）和鹰嘴豆（鹰嘴豆）的营养和抗营养成分，烹饪时间和可接受性的影响
4. FUNGICIDE EFFECT ON Glomus intrarradkes IN DIFFERENT GENOTYPES OF BEANS (Phaseolus vulgaris L.), OAT {Avena sativa L.), AND WHEAT (Triticum aestivum L.) GROWTH CULTIVATED IN TWO SOIL TYPES UNDER GREENHOUSE CONDITIONS [C] . Gardezi A. K., Marquez-Berber S. R., Figueroa-Sandoval B., World multi-conference on systemics, cybernetics and informatics . 2012

机译：杀菌剂对温室中两种土壤类型的菜豆（菜豆），燕麦（小麦）和小麦（普通小麦）不同基因型中Gromus intraradkes的影响
5. Breeding for bruchid resistance in common bean (Phaseolus vulgaris L.): Interspecific introgression of lectin-like seed proteins from tepary bean (Phaseolus acutifolius A. Gray), genetic control and bruchid resistance characterization. [D] . Kusolwa, Paul Mbogo. 2007

机译：普通豆（Phaseolus vulgaris L.）的bruchid抗性育种：来自三生豆（Phaseolus acutifolius A. Gray）的凝集素样种子蛋白种间渗入，遗传控制和bruchid抗性鉴定。
6. Elevated temperatures cause loss of seed set in common bean (Phaseolus vulgaris L.) potentially through the disruption of source-sink relationships [O] . Ali Soltani, Sarathi M. Weraduwage, Thomas D. Sharkey, 2019

机译：高温可能通过破坏源库关系而导致普通豆（菜豆）结实损失。
7. Heritability and Correlations Among Popping Characteristics and Seed Weight in a Broad-based Temperate-adapted Nuña Bean (Phaseolus vulgaris L.) Population [O] . Jesse Vorwald, James Nienhuis 2009

机译：广泛的温带适应Nuña豆（Phousolusulus L.）人群中爆裂特征和种子重的遗传学和相关性

Effects of Seed Moisture Content, Cooking Time, and Chamber Temperature on Nuña Bean (Phaseolus vulgaris L.) Popping

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