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Evaluation of rabbit meat properties as raw material for functional products manufacturing

机译：兔肉类特性评价为功能产品制造的原料

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L. V. Antipova; Y. A. Popova; A. V. Cherkasova;
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年度 2019
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5. Petfood: Physico-chemical characteristics and functional properties of meat by-products and mechanically separated chicken (MSC) in a high-moisture model system. [D] . Rivera, Jose Antonio. 1998

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Evaluation of rabbit meat properties as raw material for functional products manufacturing

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