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Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel

机译：表征口味的感官分析：使用专家面板评估烟草产品气味

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Erna J Z Krüsemann; Marlou P Lasschuijt; C de Graaf; René A de Wijk; Pieter H Punter; Loes van Tiel; Johannes W J M Cremers; Suzanne van de Nobelen; Sanne Boesveldt; Reinskje Talhout;
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1. Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel [J] . Erna J Z Krüsemann, Marlou P Lasschuijt, C de Graaf, Tobacco control . 2019,第2期

机译：风味特征的感官分析：使用专家小组评估烟草制品的气味
2. Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel [J] . Erna J Z Krüsemann, Marlou P Lasschuijt, C de Graaf, Tobacco control . 2019,第2期

机译：表征口味的感官分析：使用专家面板评估烟草产品气味
3. Sensory analysis of characterizing flavors in tobacco products using a trained expert panel [J] . Erna Krüsemann, Marlou Lasschuijt, Sanne Boesveldt, Tobacco Induced Diseases . 2018,第1期

机译：使用训练有素的专家小组对烟草产品中风味特征进行感官分析
4. CHARACTERISATION FLAVOUR QUALITY DIET BEVERAGE IN MODEL SYSTEMS BY SENSORY AND INSTRUMENTAL METHOD [C] . DATTATREYA B.S., SHANTI NARASIMHAN International Conference on Processed Food for 21st Century; Jan 14-16, 2000; Science City, Calcutta . 2000

机译：传感和仪器方法表征模型系统中风味调味品的饮料
5. CHEMICAL CONTENT AND USABILITY OF CLOSE-GROWN TOBACCO. CLOSE-GROWN TOBACCO: CHEMICAL AND PHYSICAL PROPERTIES OF THE RECONSTITUTED SHEET. CLOSE-GROWN TOBACCO: BURN PROPERTIES, SMOKE CHEMISTRY, AND BIOLOGICAL ACTIVITY OF CONDENSATE. CLOSE-GROWN TOBACCO: INFLUENCE OF PLANT POPULATION AND LEAF: STALK RATIO ON FLAVOR CONSTITUENTS. CLOSE-GROWN TOBACCO: SUBJECTIVE SMOKE PANEL EVALUATIONS (NICOTIANA TABACUM, HEALTH) [D] . CAMPBELL, CONNIE RAY 1985

机译：密闭烟草的化学成分和可用性。密闭烟草：重组纸的化学和物理性质。密闭烟草：燃烧物的性质，烟雾的化学性质和冷凝物的生物活性。密植烟草：植物种群和叶片的影响：香根草比例对调味品成分的影响。密闭烟草：主观吸烟小组评估（烟叶，健康）
6. Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel [O] . Erna J Z Krüsemann, Marlou P Lasschuijt, C de Graaf, -1

机译：风味特征的感官分析：使用专家小组评估烟草制品的气味
7. Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations [O] . Gasperi F., Endrizzi I., Fabris A., 2011

机译：基于专家小组评估，应用感官分析的基本原理支持PDO产品的质量控制

Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel

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