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Obtaining nitrite from vegetables sources by fermentative process using nitrate-reducing bacteria Sthaphylococcus carnosus and S. xylosus

机译：通过使用硝酸盐降低的细菌Sthaphycoccocococcus和S.Xylosus获得从蔬菜来源获得亚硝酸盐

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Diego Alonso Restrepo Molina; María Carolina Rodríguez Daza; Mario Evelio Arias Zabala;
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1. Obtaining nitrite from vegetables sources by fermentative process using nitrate-reducing bacteria Sthaphylococcus carnosus and S. xylosus [J] . Diego Alonso Restrepo Molina, María Carolina Rodríguez Daza, Mario Evelio Arias Zabala Dyna . 2019,第210期

机译：使用减少硝酸盐的细菌斯氏葡萄球菌和木糖酵母通过发酵过程从蔬菜中获取亚硝酸盐
2. Obtaining vegetable juices with high nitrite concentration using Staphylococcus xylosus ATCC 29971 strain as source of nitrate reductases [J] . Blascu Sabina, Predescu Corina, Papuc Camelia, Journal of Biotechnology . 2016,第Null期

机译：使用木糖葡萄球菌ATCC 29971菌株作为硝酸还原酶的来源获得高亚硝酸盐浓度的蔬菜汁
3. Effect of ascorbate, nitrate and nitrite on the amount of flavour compounds produced from leucine by Staphylococcus xylosus and Staphylococcus carnosus [J] . Pelle Thonning Olesen, Louise Heller Stahnke, Regine Talon Meat Science . 2004,第2期

机译：抗坏血酸盐，硝酸盐和亚硝酸盐对木糖葡萄球菌和肉食葡萄球菌亮氨酸产生的风味化合物含量的影响
4. Twin-screw Extrusion Processing of Vegetable-Based Protein Feeds for Yellow Perch (Perca flavescens) Containing Distillers Dried Grains (DDG), Soy Protein Concentrate (SPC), and Fermented High Protein [C] . Parisa Fallahi, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2012

机译：含有蒸馏干籽粒（DDG）的黄色鲈鱼（PERCA FLAVESCENS），大豆蛋白浓缩物（SPC）和发酵高蛋白质的双螺杆挤出加工
5. Vegetable Nitrate: Isolation of Nitrate Reducing Bacteria for Fermentation of Nitrate to Nitrite and Use of Vegetable-Derived Nitrite to Inhibit Germination of Clostridium Spores in RTE Meats [D] . Bhusal, Arjun. 2020

机译：植物硝酸盐：将硝酸盐还原细菌分离用于发酵硝酸盐与亚硝酸盐和植物衍生亚硝酸盐的使用，以抑制RTE肉类中梭菌孢子的发芽
6. Contribution of S. xylosus and L. sakei ssp. carnosus Fermentation to the Aroma of Lupin Protein Isolates [O] . Katharina Schlegel, Eva Ortner, Andrea Buettner, 2021

机译：S.Xylosus和L. Sakei SSP的贡献。 Carnosus发酵到卢普蛋白质分离物的香气
7. Reddening and Bacteriological Property of Salami without Addition of Nitrite and Nitrate Using Staphylococcus carnosus and Staphylococcus xylosus as Starter Cultures [O] . Hidetoshi MORITA, Ryoichi SAKATA, Yasuyuki TSUKAMASA, 1997

机译：使用葡萄球菌和葡萄球菌和硝酸葡萄球菌和葡萄球菌的含亚硝酸盐和硝酸盐作为起动器培养物的变红和硝酸盐

Obtaining nitrite from vegetables sources by fermentative process using nitrate-reducing bacteria Sthaphylococcus carnosus and S. xylosus

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