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Determination of antibiotic residues in Black tiger shrimps (Penaeus monodon) and commercial shrimp feeds in Chattogram

机译：黑虎虾（Penaeus Monodon）和商用虾饲料中抗生素残留物的抗生素残留

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Sharjil Mahmood; Nusrat Sultana; Abdullah Al Mahmud; Sharmin Akter; Md Hossain Kabir; Suvanker Saha;
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1. Determination of the persistence of dimetridazole, metronidazole and ronidazole residues in black tiger shrimp {Penaeus monodon) tissue and their stability during cooking [J] . Anna Gadaj, Kevin M. Cooper, Nitsara Karoonuthaisiri, Food additives & contaminants . 2015,第2期

机译：测定黑虎虾对虾组织中二咪唑，甲硝唑和罗硝唑的残留量及其在烹饪过程中的稳定性
2. Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats [J] . Pisal Sriket, Soottawat Benjakul, Wonnop Visessanguan, Food Chemistry . 2007,第4期

机译：黑虎虾（斑节对虾）和白虾（南美白对虾）肉的化学成分和热学性质的比较研究
3. Comparative studies on the effect of the freeze-thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle [J] . Pisal Sriket, Soottawat Benjakul, Wonnop Visessanguan, Food Chemistry . 2007,第1期

机译：冻融过程对黑虎虾（斑节对虾）和白虾（南美白对虾）肌肉理化特性和微观结构影响的比较研究
4. PATHOPHYSIOLOGY OF MONODON SLOW-GROWTH SYNDROME (MSGS) IN THE BLACK TIGER SHRIMP Penaeus monodon [C] . Benjamart Pratoomthai, Waraporn Sakaew, Apinunt Udomkit, Annual Meeting of the European Aquaculture Society . 2013

机译：黑虎虾Penaeodon的莫登慢速综合征（msgs）的病理生理学
5. Effects of methyl parathion on the cellular immune responses in giant black tiger shrimp, Penaeus monodon. [D] . Bodhipaksha, Nantarika. 1994

机译：甲基对硫磷对巨型黑虎虾对虾对虾细胞免疫反应的影响。
6. Effect of Shrimp Meal Made of Heads of Black Tiger (Penaeus monodon) and White Leg (Litopenaeus vannamei) Shrimps on Growth Performance in Broilers [O] . Mustanur Rahman, Katsuki Koh 2016

机译：虾粉由黑虎（Penaeus Monodon）和白腿（Litopenaeus Vannamei）虾（Litopenaeus vannamei）虾的生长表现效果
7. Determination of the persistence of dimetridazole, metronidazole and ronidazole residues in black tiger shrimp (Penaeus monodon) tissue and stability during cooking [O] . Gadaj, Anna, Cooper, Kevin M., Karoonuthaisiri, Nitsara, 2015

机译：测定黑虎虾（对虾）组织中二甲达唑，甲硝唑和罗硝唑残留的残留量以及烹饪过程中的稳定性

Determination of antibiotic residues in Black tiger shrimps (Penaeus monodon) and commercial shrimp feeds in Chattogram

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