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A Form Finding Method for Arch Bridges Using Parametric Level Set Method

机译：使用参数级别设置方法的拱桥形式查找方法

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Yadong Shen; Jianhu Feng; Xiaohan Cheng; Xuntao Wang; Changhao Zhang;
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年度 2018
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1. A Form Finding Method for Arch Bridges Using Parametric Level Set Method [J] . Yadong Shen, Jianhu Feng, Xiaohan Cheng, Advances in civil engineering . 2018,第1期

机译：参数水平集法的拱桥找形方法
2. A Form Finding Method for Arch Bridges Using Parametric Level Set Method [J] . Shen Yadong, Feng Jianhu, Cheng Xiaohan, Advances in civil engineering . 2018,第PTa10期

机译：参数水平集法的拱桥找形方法
3. Salt Reconstruction in Full-Waveform Inversion With a Parametric Level-Set Method [J] . Ajinkya Kadu, Tristan van Leeuwen, Wim A. Mulder Computational Imaging, IEEE Transactions on . 2017,第2期

机译：参数水平集方法在全波形反演中进行盐重构
4. PARAMETRIC STRUCTURAL SHAPE AND TOPOLOGY OPTIMIZATION METHOD WITH RADIAL BASIS FUNCTIONS AND LEVEL-SET METHOD [C] . Peng Wei, Michael Yu Wang, American Society of Mechanical Engineers, ASME International Design Engineering Technical Conferences . 2007

机译：径向基函数的参数结构形状和拓扑优化方法和级别设定方法
5. Topics in numerical relativity: Solving the initial value problem using adaptive mesh refinement, examining evolution stability using spectral methods, and finding apparent horizons using a mean curvature-level set method [D] . Lowe, Lisa L. 2008

机译：数值相对论的主题：使用自适应网格细化解决初值问题，使用频谱方法检查演化稳定性，并使用平均曲率级集方法找到视在地平线
6. Parametric level set reconstruction methods for hyperspectral diffuse optical tomography [O] . Fridrik Larusson, Sergio Fantini, Eric L. Miller 2012

机译：高光谱漫射光学层析成像的参数水平集重构方法
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Level Set Methods and Their Application to the Problem of Finding Roads and Rivers in Imagery [R] . Tran, P. , Van Wieren, J. 2000

机译：水平集方法及其在图像寻找道路和河流问题中的应用

A Form Finding Method for Arch Bridges Using Parametric Level Set Method

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