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Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans

机译：在冷填充的细菌腐败中造型，准备饮用饮料饮料饮用饮料和葡聚糖氧气

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A.S. Battey; D.W. Schaffner;
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年度 2001
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1. Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans [J] . A. S. Battey, D. W. Schaffner Journal of applied microbiology . 2001,第2期

机译：模拟冷灌装即饮饮料中钙乙酸不动杆菌和氧化葡糖杆菌的细菌变质
2. Modeling Yeast Spoilage in Cold-Filled Ready-To-Drink Beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica [J] . Alyce Stiles Battey, Siobain Duffy, Donald W. Schaffner Applied and Environmental Microbiology . 2002,第4期

机译：用啤酒酵母，百日咳酵母和解脂假丝酵母对冷灌装饮料中的酵母变质进行建模
3. Three-Dimensional Organization of Self-Encapsulating Gluconobacter oxydans Bacterial Cells [J] . Vi Khanh Truong, Chris M. Bhadra, Andrew J. Christofferson, ACS Omega . 2017,第11期

机译：自封装氧化葡糖杆菌细菌细胞的三维组织
4. Modelling bacterial biomass in a non-chlorinated drinking water distribution system [C] . Monique Albert, Wim Hijnen, Jojanneke van Vossen International Conference on Water Distribution Systems . 2017

机译：非氯化饮用水分配系统中的细菌生物量建模
5. Protein Amount and Milk Protein Ingredient Effects on Sensory and Physicochemical Properties of Ready-To-Drink Protein Beverages [D] . ?Vogel, Kenneth George, III 2019

机译：蛋白质量和牛奶蛋白成分对即食蛋白饮料的感觉和物理化学性质的影响
6. Modeling Yeast Spoilage in Cold-Filled Ready-To-Drink Beverages with Saccharomyces cerevisiae Zygosaccharomyces bailii and Candida lipolytica [O] . Alyce Stiles Battey, Siobain Duffy, Donald W. Schaffner 2002

机译：用啤酒酵母百日咳酵母和解脂假丝酵母对冷灌装饮料中的酵母变质进行建模
7. Modeling Yeast Spoilage in Cold-Filled Ready-To-Drink Beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica [O] . Battey, Alyce Stiles, Duffy, Siobain, Schaffner, Donald W. 2002

机译：用啤酒酵母，百日咳酵母和解脂假丝酵母对冷灌装饮料中的酵母变质进行建模

Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans

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