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Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

机译：Plantaricin LPL-1的纯化和表征，由发酵鱼分离的乳杆菌植物杆菌LPL-1产生的一种新型IIA菌药素

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Yao Wang; Yuxuan Qin; Qing Xie; Ying Zhang; Jinrong Hu; Pinglan Li;
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1. The complete genome sequence of ce:italic>Lactobacillus plantarum/ce:italic> LPL-1, a novel antibacterial probiotic producing class IIa bacteriocin [J] . Yao Wang, Nan Shang, Yuxuan Qin, Journal of Biotechnology . 2018,第期

机译：＆ ce：斜杆菌的完整基因组序列＆ / ce：斜体> lpl-1，一种新型抗菌益生菌生产类IIa细菌菌
2. Lactobacillus plantarum LPL-1, a bacteriocin producing strain, changed the bacterial community composition and improved the safety of low-salt fermented sausages [J] . LWT-Food Science & Technology . 2020,第期

机译：Lactobacillus Plantarum LPL-1，产生菌株的菌株，改变了细菌群落组成，改善了低盐发酵香肠的安全性
3. Purification and Characterization of Plantaricin 163, a Novel Bacteriocin Produced by Lactobacillus plantarum 163 Isolated from Traditional Chinese Fermented Vegetables [J] . Meizhong Hu, Haizhen Zhao, Chong Zhang Journal of Agricultural and Food Chemistry . 2013,第47期

机译：植物发酵乳杆菌163从中国传统发酵蔬菜中分离出的新型细菌素植物杀菌素163的纯化与表征
4. Partial Purification and Characterization of Bacteriocins from Lactobacillus plantarum SB7 and Bacillus amyloliquefaciens BC9 Isolated from Fermented Sumbawa Mare's Milk as Food Preservative Candidates [C] . Alifia Issabella Mulyawati, Tri Ardyati, Yoga Dwi Jatmiko International Conference on Biology and Applied Science . 2019

机译：来自乳酸杆菌SB7和甲硝酸淀粉氨氨酰氨基甲基氨基硫脲的部分纯化和表征从发酵的Sumbawa Mare的牛奶中分离出食品防腐剂候选者
5. Biopreservation of Tomatoes (Solanum Lycopersicum) Using Partially Purified Bacteriocin Produced by Lactobacillus Apis HBAM1 and Lactobacillus Plantarum SJC103 [D] . Hammed, Bukola Aishat. 2021

机译：番茄（Solanum Lycopersicum）使用乳杆菌HBAM1和Lactobacillus Plantarum SJC103产生的部分纯化的菌霉素
6. Purification and Characterization of Plantaricin LPL-1 a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish [O] . Yao Wang, Yuxuan Qin, Qing Xie, -1

机译：ari鱼乳酸菌LPL-1从发酵鱼中分离产生的新型IIa类细菌素Plantaricin LPL-1的纯化和鉴定
7. Detectionn and activity of plantaricin OL15 a bacteriocin produced by Lactobacillus plantarum OL15 isolated from Algerian fermented olives. [O] . Kacem Mourad, Zadi-Karam Halima, Karam Nour-Eddine 2005

机译：Purtoraricin OL15的检测和活性由乳酸杆菌生物植物产生的细菌霉素，从阿尔及利亚发酵橄榄中分离出来。

Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

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