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Selection of enzyme preparations and temperature-time regimes of water-heat and enzymatic treatment in the development of complex technology of processing of grain raw materials

机译：酶制剂的选择和水 - 热和酶促治疗在晶粒原料加工复合技术开发中的发展

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N. V. Zueva; G. V. Agafonov; M. V. Korchagina; A. N. Dolgov; A. E. Chusova;
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3. DEVELOPMENT OF THE TECHNOLOGY FOR COMPLEX PROCESSING OF MAN-CAUSED POLYMETALLIC RAW MATERIAL [J] . L. B. Kushakova, O. A. Khan, A. F. Saprygin Цветные металлы: Ежемес. науч.-техн. и произв. журн.: Орган М-ва цвет. металлургии СССР и Центр. правл. НТО цвет. металлургии . 2003,第10期

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4. Innovative technology of natural raw materials processing and biologically active complexes with systemic effect development [C] . Boisjoni Tokhiriyon, Valery Poznyakovsky, Elena Vyalyh, International Scientific and Practical Conference on Digitization of Agriculture - Development Strategy . 2019

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5. Science and Efficacy of Mild Sodium Hydroxide Treatments in Enzyme-Based Wheat Straw-to-Glucose Processing. [D] . Sophonputtanaphoca, Supaporn. 2012

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Selection of enzyme preparations and temperature-time regimes of water-heat and enzymatic treatment in the development of complex technology of processing of grain raw materials

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