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Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberries

机译：基面生产中的废面粉生产面粉薄膜及其对新鲜草莓保存的应用

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Rattana Muangrat; Chanida Nuankham;
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年度 2018
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1. Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberries [J] . Chanida Nuankham, Rattana Muangrat CyTA Journal of Food . 2018,第1期

机译：面条生产过程中由废面粉制得的面粉薄膜及其在保鲜草莓中的应用
2. Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberries [J] . Chanida Nuankham, Rattana Muangrat CyTA Journal of Food . 2018,第1期

机译：面条生产过程中由废面粉制得的面粉薄膜及其在保鲜草莓中的应用
3. Moisture sorption isotherm and changes in physico‐mechanical properties of films produced from waste flour and their application on preservation quality of fresh strawberry [J] . Rattana Muangrat, Chanida Nuankham Food Science & Nutrition . 2018,第3期

机译：废面粉制得的薄膜的水分吸附等温线及其物理机械性能的变化及其在新鲜草莓保鲜质量中的应用
4. Analog Rice Production of Composite Materials Flour (Cassava, Avocado Seeds, and Tofu Waste) for Functional Food [C] . Echa C.J. Putri, Siswo Sumardiono International Conference on Chemical Process and Product Engineering . 2020

机译：用于功能性食物的复合材料面粉（木薯，鳄梨种子和豆腐废物）的模拟水稻生产
5. Production and potential applications of flour from Jerusalem artichoke tubers. [D] . Dilawri, Nitin. 1989

机译：菊芋块茎粉的生产和潜在用途。
6. Moisture sorption isotherm and changes in physico‐mechanical properties of films produced from waste flour and their application on preservation quality of fresh strawberry [O] . Rattana Muangrat, Chanida Nuankham 2018

机译：废粉制得的薄膜的水分吸附等温线及其物理机械性能的变化及其在新鲜草莓保鲜质量中的应用
7. Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [O] . Mokhtar Abd-El-Khalek, Marwa Sheir, Shaimaa Elmesilhy 2019

机译：利用脱脂芥末和花园水芹种子在生产高营养面条中的生产

Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberries

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