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Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food

机译：Lactobacillus plantarum菌株Wikim83和Wikim87的多功能性质作为发酵食品的起始培养物

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Ji‐Hye Jung; Su‐Ji Kim; Jae Yong Lee; So‐Ra Yoon; Su‐Yeon You; Sung Hyun Kim;
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年度 2019
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1. Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food [J] . Ji‐Hye Jung, Su‐Ji Kim, Jae Yong Lee, Food Science & Nutrition . 2019,第8期

机译：Lactobacillus plantarum菌株Wikim83和Wikim87的多功能性质作为发酵食品的起始培养物
2. Probiotic strains Lactobacillus plantarum 299V and Lactobacillus rhamnosus GG as starter cultures for fermented sausages. [J] . Rubio R, Aymerich T, Bover-Cid S, LWT-Food Science & Technology . 2013,第1期

机译：益生菌菌株植物乳杆菌299V和鼠李糖乳杆菌GG作为发酵香肠的发酵剂。
3. Multifunctional properties of Lactobacillus plantarum strains isolated from fermented cereal foods [J] . Oguntoyinbo Folarin A., Narbad Arjan Journal of Functional Foods . 2015,第Null期

机译：从发酵谷物食品中分离的植物乳杆菌菌株的多功能特性
4. GENETIC, PHYSIOLOGY, AND ECOLOGY OF STRESS RESISTANCE IN LACTOBACILLUS PLANTARUM, A MULTIFUNCTIONAL STARTER FOR THE PRODUCTION OF FERMENTED FOODS AND NUTRACEUTICALS [C] . PARENTE Eugenio, DE ANGELIS Maria, SACCO Margherita, Microbial diversity 2011 : environmental stress and adaptation . 2011

机译：乳酸乳杆菌的抗逆性的遗传学，生理学和生态学，多功能发酵剂用于生产发酵食品和营养食品
5. Characterization of L. plantarum/pentosus for Starter Cultures in Cucumber Fermentation and Conjugative Transferability of Antibiotic Resistance in Lactic Acid Bacteria. [D] . Anekella, Kartheek. 2016

机译：植物乳酸菌/戊糖在黄瓜发酵中的发酵培养及乳酸菌中抗生素耐药性的共轭转移特性。
6. Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food [O] . Ji‐Hye Jung, Su‐Ji Kim, Jae Yong Lee, -1

机译：植物乳杆菌菌株WiKim83和WiKim87的多功能特性作为发酵食品的发酵剂
7. Lactobacillus plantarum strains isolated from naturally fermented sausages and their technological properties for application as starter cultures Lactobacillus plantarum isolados de salames artesanais naturalmente fermentados e suas propriedades tecnológicas como culturas iniciadoras [O] . Maristela Cortez Sawitzki, Ângela Maria Fiorentini, Teresinha Marisa Bertol, 2009

机译：从天然发酵香肠中分离出的植物乳杆菌及其作为入门发酵剂的技术特性从天然发酵香肠中分离出的植物乳杆菌及其作为发酵剂的技术特性

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Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food

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