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Synthesis and characterization of microalgae fatty acids or Aloe vera oil microcapsules

机译：微藻脂肪酸或芦荟油微胶囊的合成与表征

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Luiza Brescovici Badke; Bruno Campos da Silva; Agne Roani de Carvalho-Jorge; Dhyogo Mileo Taher; Izabel Cristina Riegel-Vidotti; Cláudia Eliana Bruno Marino;
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1. Synthesis and characterization of microalgae fatty acids or Aloe vera oil microcapsules [J] . Badke Luiza Brescovici, Silva Bruno Campos da, Carvalho-Jorge Agne Roani de, Polimeros,Ciencia e Tecnologia . 2019,第3期

机译：微藻脂肪酸或芦荟油微胶囊的合成与表征
2. In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids [J] . Antonio Tornero-Martínez, Rubén Cruz-Ortiz, María Eugenia Jaramillo-Flores, Molecules . 2019,第19期

机译：芦荟多糖的体外发酵及抗氧化活性和短链脂肪酸生产的评价
3. A novel clean process for the combined production of fatty acid ethyl esters (FAEEs) and the ethyl ester of polyunsaturated fatty acids (PUFAs) from microalgae oils [J] . Kuan Dingyaw, Dai Lingmei, Liu Dehua, Renewable energy . 2019,第DECa期

机译：从微藻油中联合生产脂肪酸乙酯（FAEE）和多不饱和脂肪酸（PUFA）乙酯的新型清洁工艺
4. Green Synthesis and Characterization of Silver Nanoparticles Using Fresh Leaf Extract of Aloe vera barbadensis Miller, Aloe vera and Sempervivum tectorum and Its Antimicrobial Activity Studies [C] . Anera Kazlagic, Amela Lagumdzija, Berina Borovac International Scientific-Expert Conference of Agriculture and Food Sciences . 2020

机译：使用新鲜叶片提取物的绿色合成与表征芦荟·鲍巴斯米勒，芦荟和Sempervivum Tectorum及其抗菌活性研究
5. Synthesis, characterization and biological evaluation of novel delta6-acetylenic fatty acids and 2-methoxylated-delta6-acetylenic fatty acids [D] . Cartagena Rivera, Michelle Marie 2011

机译：新型δ6-炔属脂肪酸和2-甲氧基化δ6-炔属脂肪酸的合成，表征及生物学评价
6. In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids [O] . Antonio Tornero-Martínez, Rubén Cruz-Ortiz, María Eugenia Jaramillo-Flores, 2019

机译：芦荟多糖的体外发酵及抗氧化活性及短链脂肪酸的生产评价
7. Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characteristics during storage [O] . Mirela A. JIMBOREAN, Andrei BORŞA, Delia MICHIU, 2021

机译：芦荟凝胶微胶囊和百里香和牛油精油在可涂鸦山羊奶酪中掺入：对其微生物，物理化学和储存期间的感觉特性的影响

Synthesis and characterization of microalgae fatty acids or Aloe vera oil microcapsules

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