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Nutrient and Phytochemical Composition of Formulated Diabetic Snacks Made from Two Nigerian Foods Afzelia africana and Detarium microcarpium Seed Flour

机译：由两个尼日利亚食品Afzelia Afforana和Devararium microcarpium粉制作的配制糖尿病零食的营养和植物化学组成

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Onyechi Agatha Uchenna; Ibeanu Vivienne Nkiruka; Eme Paul Eze Ossai; Ossai Chilaka;
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年度 2013
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1. Nutrient and Phytochemical Composition of Formulated Diabetic Snacks Made from Two Nigerian Foods Afzelia africana and Detarium microcarpium Seed Flour [J] . Onyechi, Agatha Uchenna, Ibeanu, Pakistan journal of nutrition: PJN . 2013,第2期

机译：由两个尼日利亚食品Afzelia Afforana和Devararium microcarpium粉制作的配制糖尿病零食的营养和植物化学组成
2. Formulation of Breakfast Porridges from Three Nigerian Legumes- Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composition and Sensory Eva [J] . Uchenna Agatha Onyechi, Vivinnene Nkiruka Ibeanu, Nkechiyere Gift Ugwumba Pakistan journal of nutrition: PJN . 2014,第8期

机译：三种豆科植物的早餐粥的配方-非洲非洲菊（Counterwood种子），小tar皮（牛脂种子）和Sphenostylis stenocarpa（非洲Ya豆种子）与玉米粉混合：它们的营养成分和感官eva
3. A comparative study of proximate composition, anti-nutrient composition and functional properties of Pachira glabra and Afzelia africana seed flours [J] . Ibiyinka Ogunlade, Ayo Ilugbiyin, Ajayi Ilesanmi Osasona African Journal of Food Science . 2011,第1期

机译：Pachira glabra和Afzelia africana籽粉的近成分，抗营养成分和功能特性的比较研究
4. Preferences and Nutrient Composition: The Impact of Flour Types on Battered Fried Food. [D] . Siahmakoun, Lobat. 2015

机译：偏好和营养成分：面粉类型对打浆油炸食品的影响。
5. Comparative study on nutrient composition phytochemical and functional characteristics of raw germinated and fermented Moringa oleifera seed flour [O] . Oluwole S Ijarotimi, Oluwole A Adeoti, Oluwaseun Ariyo 2013

机译：生发芽和发酵辣木籽粉营养成分植物化学和功能特性的比较研究
6. Formulation of Breakfast Porridges from Three Nigerian Legumes-Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composition and Sensory Evaluation [O] . Uchenna Agatha Ony, Vivinnene Nkiruka Ib, Nkechiyere Gift Ugwum 2014

机译：从三盏尼日利亚肉豆蔻 - afzelia（反驳种子），Devararium microarpium（Tallow Seed）和斯坦甾虫和斯皮杜克里斯（非洲yambean种子）与玉米粉混合的早餐粥：它们的营养成分和感官评价

Nutrient and Phytochemical Composition of Formulated Diabetic Snacks Made from Two Nigerian Foods Afzelia africana and Detarium microcarpium Seed Flour

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