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Adaptive Laboratory Evolution of Native Torulaspora delbrueckii YCPUC10 With Enhanced Ethanol Resistance and Evaluation in Co-inoculated Fermentation

机译：天然Torulaspora delbrueckii YCPUC10具有增强乙醇抗性和共接种发酵评价的自适应实验室演化

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Daniela Catrileo; Andrea Acuña-Fontecilla; Liliana Godoy;
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1. Chemical consequences of three commercial strains of Oenococcus oenin co-inoculated with Torulaspora delbrueckii in durian wine fermentation [J] . Lu Yuyun, Chua Jian-Yong, Huang Dejian, Food Chemistry . 2017,第jana15期

机译：榴莲酒发酵中三种商业化的Oenococcus oenin菌株与Torulaspora delbrueckii一起接种的化学后果
2. Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/ Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains [J] . Philippe Renault, Joana Coulon, Virginie Moine, Frontiers in Microbiology . 2016,第6期

机译：顺序发酵 delorucubra delbrueckii / Saccharomyces cerevisiae 的顺序混合发酵中提高3-硫烷基己-1-醇的产量揭示了两个工业菌株之间协同相互作用的情况。
3. Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/ Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains [J] . Philippe Renault, Joana Coulon, Virginie Moine, Frontiers in Microbiology . 2016,第6期

机译：顺序发酵 delorucubra delbrueckii / Saccharomyces cerevisiae 的顺序混合发酵中提高3-硫烷基己-1-醇的产量揭示了两个工业菌株之间协同相互作用的情况。
4. Evaluation of PTMSP Membranes in Achieving Enhanced Ethanol Removal from Fermentations by Pervaporation [C] . SHERRY L. SCHMIDT, MICHELE D. MYERS, STEPHEN S. KELLEY, Biotechnology for Fuels and Chemicals . 1997

机译：PTMSP膜在通过渗透蒸发实现从发酵中去除乙醇的评估
5. Impact of sorghum proteins on ethanol fermentation and investigation of novel methods to evaluate fermentation quality [D] . Zhao, Renyong 2008

机译：高粱蛋白对乙醇发酵的影响及评价发酵质量的新方法的研究
6. Adaptive Laboratory Evolution of Native Torulaspora delbrueckii YCPUC10 With Enhanced Ethanol Resistance and Evaluation in Co-inoculated Fermentation [O] . Daniela Catrileo, Andrea Acuña-Fontecilla, Liliana Godoy 2020

机译：天然Torulaspora delbrueckii YCPUC10具有增强乙醇抗性和共接种发酵评价的自适应实验室演化
7. Enhanced 3-sulfanylhexan-1-ol production in sequential mixed fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae reveals a situation of synergistic interaction between two industrial strains [O] . Renault, Philippe, Coulon, Joana, Moine, Virginie, 2016

机译：与德氏假单胞菌/酿酒酵母的顺序混合发酵中提高的3-硫烷基己-1-醇的产量揭示了两种工业菌株之间协同相互作用的情况
8. Ultimate ethanol: Technoeconomic evaluation of ethanol manufacture, comparing yeast vs (ital Zymomonas) bacterium fermentations [R] . Busche, R. M., Scott, C. D., Davison, B. H., 1991

机译：终极乙醇：乙醇生产的技术经济评估，比较酵母与（发酵发酵单胞菌属）细菌发酵

Adaptive Laboratory Evolution of Native Torulaspora delbrueckii YCPUC10 With Enhanced Ethanol Resistance and Evaluation in Co-inoculated Fermentation

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