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An Alternate Solvent for the Determination of Capsaicin Content in Chillies by HPLC Method

机译：通过HPLC方法测定辣椒中辣椒素含量的替代溶剂

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Srinivasan GV; Davis Thomas Daniel; Soumya KV; Menon KRK;
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年度 2018
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1. An Alternate Solvent for the Determination of Capsaicin Content in Chillies by HPLC Method [J] . Srinivasan GV, Davis Thomas Daniel, Soumya KV, Natural Products Chemistry & Research . 2018,第5期

机译：HPLC法测定辣椒中辣椒素含量的替代溶剂
2. Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence [J] . SaksitChanthai, JureeratJuangsamoot, ChalermRuangviriyachai, Journal of Chemistry . 2012,第3期

机译：使用加速溶剂萃取与固相提取方法和RP-HPLC-荧光的加速溶剂萃取测定辣椒素和二氢胶囊中的测定
3. Development of a HPLC Method for the Quantitative Determination of Capsaicin in Collagen Sponge [J] . Guo Chun-Lian, Chen Hong-Ying, Cui Bi-Ling, International journal of analytical chemistry . 2015,第Null期

机译：HPLC法测定胶原海绵中辣椒素的含量
4. High Performance Liquid Chromatography(HPLC)Method for Determination of Isoflavones Content in Shade-Tolerant Soybean Dena I [C] . Adawiah Daud, Hermin Sulistyarti, Rurini Retnowati Annual Basic Science International Conference . 2019

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5. Studies to develop an HPLC method for the determination of water in organic solvents using indirect UV detection [D] . Jiang, Yulei 2004

机译：研究开发一种使用间接UV检测法测定有机溶剂中水的HPLC方法
6. Development of a HPLC Method for the Quantitative Determination of Capsaicin in Collagen Sponge [O] . Chun-Lian Guo, Hong-Ying Chen, Bi-Ling Cui, 2015

机译：HPLC法测定胶原海绵中辣椒素的含量
7. Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence [O] . Saksit Chanthai, Jureerat Juangsamoot, Chalerm Ruangviriyachai, 2012

机译：使用加速溶剂萃取与固相提取方法和RP-HPLC-荧光的加速溶剂萃取测定辣椒素和二氢胶囊中的测定
8. Alternate Methods of Asphalt Content Determination [R] . Prowell, B. D. 1996

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An Alternate Solvent for the Determination of Capsaicin Content in Chillies by HPLC Method

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