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Susceptibility to Enterocins and Lantibiotic Bacteriocins of Biofilm-Forming Enterococci Isolated from Slovak Fermented Meat Products Available on the Market

机译：对植物形成肠球菌的生物膜形成肠球菌和市场上可用的斯洛伐克发酵肉类产品分离的肠霉素和Lantibiotic菌株的易感性

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Andrea Lauková; Anna Kandričáková; Eva Bino;
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1. Antibiotic susceptibility of enterococci isolated from traditional fermented meat products [J] . J. Barbosa, V. Ferreira, P. Teixeira Food microbiology . 2009,第5期

机译：从传统发酵肉制品中分离出的肠球菌对抗生素的敏感性
2. Enterocin NA: a bacteriocin produced by Enterococcus faecalis BFE 1057 isolated from a Nigerian fermented dairy product [J] . NURUDEEN AYOADE OLASUPO, ULRICH SCHILLNGER, CHARLES FRANZ Czech Journal of Food Sciences . 1999,第1期

机译：肠球菌素NA：粪肠球菌BFE 1057产生的细菌素，从尼日利亚发酵乳制品中分离
3. Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources [J] . Abriouel H, Ben Omar N, Lucas R, Letters in Applied Microbiology . 2006,第4期

机译：食物来源肠球菌中细菌素的产生，肠球菌P结构基因的质粒含量和质粒位置
4. Effect of Glutathione on Bacteriocins of Lactic Acid Bacteria Isolated from Traditional Thai Fermented Meat [C] . Tilokavichai J., Jindaprasert A., Pilasombut K., ICoMST 2011;International conference of meat science and technology . 2012

机译：谷胱甘肽对泰国传统发酵肉中乳酸菌细菌素的影响
5. Polyphasic characterization of antibiotic resistant and virulent enterococci isolated from animal feed and stored-product insects. [D] . Channaiah, Lakshmikantha H. 2009

机译：从动物饲料和储藏产品昆虫中分离出的抗生素抗性和剧毒肠球菌的多相表征。
6. Susceptibility to Enterocins and Lantibiotic Bacteriocins of Biofilm-Forming Enterococci Isolated from Slovak Fermented Meat Products Available on the Market [O] . Andrea Lauková, Anna Kandričáková, Eva Bino 2020

机译：对植物形成肠球菌的生物膜形成肠球菌和市场上可用的斯洛伐克发酵肉类产品分离的肠霉素和Lantibiotic菌株的易感性
7. Antibiotic susceptibility of enterococci isolated from traditional fermented meat products [O] . Barbosa, J., Ferreira, V., Teixeira, P. 2009

机译：从传统发酵肉制品中分离出的肠球菌对抗生素的敏感性

Susceptibility to Enterocins and Lantibiotic Bacteriocins of Biofilm-Forming Enterococci Isolated from Slovak Fermented Meat Products Available on the Market

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