首页> 外文OA文献 >Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking

【2h】

Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking

机译：黑麦面包缺陷：分析组成和进一步影响因素作为干烘焙的决定因素

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Marie Oest; Ute Bindrich; Alexander Voß; Heinz Kaiser; Sascha Rohn;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Factors influencing acrylamide formation in rye, wheat and spelt breads [J] . Przygodzka Malgorzata, Piskula Mariusz K., Kukurova Kristina, Journal of Cereal Science . 2015,第Null期

机译：黑麦，小麦和法式面包中影响丙烯酰胺形成的因素
2. Factors influencing acrylamide content and color in rye crisp bread [J] . Mustafa A, Andersson R, Rosen J, Journal of Agricultural and Food Chemistry . 2005,第15期

机译：影响黑麦脆面包中丙烯酰胺含量和颜色的因素
3. Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition [J] . S.C. Duarte, J. Bento, A. Pena, Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2010,第8a9期

机译：面包来源的曲霉毒素A暴露的影响因素：类型，来源和组成
4. Factor Analysis of the Determinants of Student Learning Behavior and its Influence on Student Learning Outcomes in Accounting Department of Padang Vocational High School (SMK) 3 [C] . Mudzalifa Yulias, Idris, Yulhendri Padang International Conference on Education, Economics, Business and Accounting . 2019

机译：女学生学习行为决定因素分析及其对职业高中会计部门学生学习成果的影响力（SMK）3
5. The influence of sensory and behavioral factors on whole grain bread consumption among a convenience sample of adults [D] . Sjoberg, Sara A. 2012

机译：感觉和行为因素对成人便餐中全麦面包食用的影响
6. Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking [O] . Marie Oest, Ute Bindrich, Alexander Voß, 2020

机译：黑麦面包缺陷：分析组成和进一步影响因素作为干烘焙的决定因素
7. Influencing factors on bread-derived exposure to ochratoxin A: type, origin and composition [O] . Duarte, S. C., Bento, J., Pena, Angelina, 2010

机译：面包来源曲毒素A暴露的影响因素：类型，来源和组成

Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking

著录项

引文网络

相似文献

相关主题

期刊订阅