首页> 外文OA文献 >Phytochemical Study and Evaluation of Antimicrobial, Antioxidant and Insecticidal Activity of Essential Oils and Polyphenols of Bitter Orange (Citrus Aurantium L.)

【2h】

Phytochemical Study and Evaluation of Antimicrobial, Antioxidant and Insecticidal Activity of Essential Oils and Polyphenols of Bitter Orange (Citrus Aurantium L.)

机译：精油抗微生物，抗氧化和杀虫活性的植物化学研究与苦橙（柑橘AURANTIUM L.）的抗微生物，抗氧化剂和杀虫活性的评价

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者

展开▼
作者单位

展开▼
年度 2016
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils [J] . Azhdarzadeh Fatemeh, Hojjati Mohammad Nutrition and Food Sciences Research . 2016,第1期

机译：苦橙（Citrus aurantium）精油的叶，成熟和未成熟果皮的化学成分和抗菌活性
2. Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders [J] . Farahmandfar Reza, Tirgarian Behraad, Dehghan Bahare, Journal of Food Measurement and Characterization . 2020,第2期

机译：不同干燥方法对苦橙（柑橘Aurantium L.）剥离废物的比较：物理（密度和颜色）和精油的变化（产量，组成，抗氧化剂和抗菌药物）粉末的性质
3. Yield, Phytochemical Constituents, and Antibacterial Activity of Essential Oils from the Leaves/Twigs, Branches, Branch Wood, and Branch Bark of Sour Orange ( Citrus aurantium L.) [J] . Mohammad K. Okla, Saud A. Alamri, Mohamed Z.M. Salem, Processes . 2019,第6期

机译：酸橙（Citrus aurantium L.）的叶子/嫩枝，枝，枝木和枝皮的香精油的产量，植物化学成分和抑菌活性
4. Phytochemicals and antioxidant activity of comminuted orange (Citrus sinensis L.) [C] . Zamantha Escobedo-Avellaneda, Vinicio Serment-Moreno, Aurora Valdez-Fragoso, International congress on engineering and food . 2011

机译：粉碎橙的植物化学和抗氧化活性（柑橘Sinensis L.）
5. Comparative Study of Antimicrobial Activities and GC-MS Analysis of Bioactive Compounds of Essential Oil of Selected Citrus Peels [D] . Ahmed, Abdullahi Olayinka. 2019

机译：抗微生物活性的比较研究和选定柑橘果皮精油生物活性化合物的GC-MS分析
6. Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities [O] . Iness Jabri karoui, Brahim Marzouk 2006

机译：突尼斯苦橙皮和果汁中生物活性化合物的表征及其抗氧化活性的测定
7. Chemical Composition and Antioxidant Activity of Essential Oil Obtained from Bitter Orange Peel (Citrus aurantium L.) Using Two Methods [O] . Mila Radan, Antonija Parčina, Franko Burčul 2018

机译：使用两种方法从苦橙皮（柑橘AURANTIUM L）获得的精油和抗氧化活性

Phytochemical Study and Evaluation of Antimicrobial, Antioxidant and Insecticidal Activity of Essential Oils and Polyphenols of Bitter Orange (Citrus Aurantium L.)

著录项

相似文献

相关主题

期刊订阅