首页> 外文OA文献 >Effects of electron‐beam irradiation on inoculated Listeria innocua, microbiological and physicochemical quality of fresh noodles during refrigerated storage

【2h】

Effects of electron‐beam irradiation on inoculated Listeria innocua, microbiological and physicochemical quality of fresh noodles during refrigerated storage

机译：电子束辐射对冷藏储存过程中新鲜面积接种李外李诺，微生物和物理化学质量的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Feifei Shi; Hongwei Zhao; Hongbo Song; Weiling Guo; Li Wang; Xiaorui Cui; Weidong Zhang; Shurong Li;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Effects of electron‐beam irradiation on inoculated Listeria innocua, microbiological and physicochemical quality of fresh noodles during refrigerated storage [J] . Feifei Shi, Hongwei Zhao, Hongbo Song, Food Science & Nutrition . 2020,第1期

机译：电子束辐射对冷藏储存过程中新鲜面积接种李外李诺，微生物和物理化学质量的影响
2. Effect of vacuum impregnation on quality of fresh and electronbeam irradiated highbush blueberries (Vaccinium corymbosum L.) under refrigerated storage [J] . Huizhu Tong, Rosana G. Moreira, M. Elena Castell-Perez Journal of Food Processing and Preservation . 2018,第09期

机译：冷藏条件下真空浸渍对新鲜和电子束辐照高丛蓝莓（Vaccinium corymbosum L.）品质的影响
3. E-Beam Irradiation for Improving the Microbiological Quality of Smoked Duck Meat with Minimum Effects on Physicochemical Properties During Storage [J] . Kyung-A An, Muhammad Sajid Arshad, Yunhee Jo, Journal of Food Science . 2017,第4a6期

机译：E-Fa2射线照射，用于提高烟熏鸭肉微生物质量的最小影响储存期间物理化学特性
4. Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage [C] . Lins P.G., Jalbut T.M., De Mello T.B.H., ICoMST 2011;International conference of meat science and technology . 2012

机译：脉冲磁场对冷冻冷藏牛肉末微生物品质和脂质氧化的影响
5. Involvement of protein degradation, calpain autolysis and protein nitrosylation in fresh meat quality during early postmortem refrigerated storage. [D] . Zhang, Wangang. 2009

机译：宰后早期冷藏过程中蛋白质降解，钙蛋白酶自溶和蛋白质亚硝基化对新鲜肉品质的影响。
6. Effects of electron‐beam irradiation on inoculated Listeria innocua microbiological and physicochemical quality of fresh noodles during refrigerated storage [O] . Feifei Shi, Hongwei Zhao, Hongbo Song, 2020

机译：电子束辐照对冷藏过程中新鲜面条接种的李斯特菌微生物和理化品质的影响
7. Effects of electron beam irradiation on quality of weever fillets during refrigerated storage [O] . Dalun Xu, Han Zhang, Lingyue Zhang, 2021

机译：电子束辐射对冷藏储存期间丝轮内圆角质量的影响

Effects of electron‐beam irradiation on inoculated Listeria innocua, microbiological and physicochemical quality of fresh noodles during refrigerated storage

著录项

引文网络

相似文献

相关主题

期刊订阅